Maple-Glazed Roasted Turkey

This maple-glazed roasted turkey is a simple way to bring sweet and savory warmth to your holiday table or weekend dinner. It transforms a basic roast turkey into something special without needing hours of fuss. This recipe strikes the perfect balance between a crisp golden skin and juicy meat inside, making it a reliable choice for both casual family meals and more festive occasions.

I first made this on a chilly fall weekend when I wanted something easy to impress without stress. It quickly became one of my dependable recipes every time I’m craving something comforting but rich in flavor.

Ingredients

• One 4 to 5 pound turkey: a size that fits most ovens and feeds a small crowd
• Olive oil or melted butter: adds moisture and helps the skin crisp beautifully pick based on what you prefer for flavor
• Pure maple syrup: is the star for sweetness and caramelization choose a good quality pure syrup for the best flavor depth
• Dijon mustard: offers tang and complexity fresh mustard adds brightness to the glaze
• Garlic: minced for an aromatic punch fresh garlic works best
• Fresh rosemary and thyme: bring herbal notes that complement the turkey if using dried, adjust the quantity for potency
• Smoked paprika: adds a subtle smoky layer to balance the sweetness buy from a fresh batch for true flavor
• Salt and black pepper: necessary for seasoning and balancing the flavors
• Low-sodium chicken broth: keeps the turkey moist while roasting select one with minimal additives

Instructions

Prepare the oven:

Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius. Position your turkey breast side up in a roasting pan. This temperature ensures the skin crisps nicely without drying the meat.

Make the glaze:

In a mixing bowl, thoroughly whisk together the maple syrup, Dijon mustard, minced garlic, chopped rosemary, thyme leaves, smoked paprika, salt, and pepper. This glaze combines sweet and savory elements that will infuse the turkey throughout.

Season the turkey:

Rub your choice of olive oil or melted butter evenly all over the turkey’s surface. This layer helps the skin brown and provides fat for flavor. Then brush half of the glaze mixture carefully over the skin ensuring every spot gets a touch of the flavor.

Roast the turkey:

Pour the low-sodium chicken broth into the bottom of the roasting pan. This shallow bath helps maintain moisture in the oven and adds aroma. Place the turkey uncovered into the oven. Roast for about 1.5 to 2 hours depending on the turkey’s weight. Every 30 minutes, baste the bird with the remaining maple glaze to build layers of caramelized flavor.

Check doneness:

Insert a meat thermometer into the thickest part of the turkey thigh without touching bone. When it reads 165 degrees Fahrenheit or 74 degrees Celsius, your turkey is perfectly cooked and safe to eat.

Rest before slicing:

Remove the turkey from the oven and tent it loosely with foil. Allow it to rest for 15 minutes to let the juices redistribute making every bite juicy and tender. Then carve and serve.

This turkey always reminds me of cozy family gatherings where simple food brings big smiles around the table.

Storage tips

Store leftover turkey covered in airtight containers to maintain moisture. Refrigerate for up to four days. The glaze keeps the meat flavorful. Reheat gently covered with foil to avoid drying out.

Ingredient swaps

Butter instead of olive oil for a richer, more traditional roast flavor. Rosemary and thyme can be substituted with sage and tarragon if you prefer classic Thanksgiving herbs. Chicken broth can be replaced with vegetable broth for a lighter taste or water if none is available.

Serving ideas

Sliced turkey shines with roasted root vegetables or creamy mashed potatoes. Try it with a dollop of cranberry sauce or a simple pan jus from the roasting drippings. Makes a great filling for sandwiches and wraps with a smear of mustard mayonnaise.

Adding the perfect golden color and crisp skin definitely makes this dish extra special and delightfully inviting.

Frequently Asked Recipe Questions

→ What level of sweetness does the maple glaze add?

The maple glaze imparts a subtle sweetness that balances well with the herbs and spices, enhancing without overpowering the turkey’s natural flavor.

→ How can I ensure the turkey stays moist during roasting?

Pouring chicken broth in the pan and basting the bird regularly with the glaze helps maintain moisture and creates a tender, juicy texture.

→ Can I substitute the fresh herbs with dried ones?

Yes, dried rosemary and thyme work well. Use about one-third of the amount listed for fresh herbs to maintain balanced flavor.

→ What is the best way to check if the turkey is fully cooked?

Use a meat thermometer to ensure the thickest part of the turkey reaches 165°F (74°C) for safe and optimal doneness.

→ Why is it important to let the turkey rest before slicing?

Resting under foil allows the juices to redistribute throughout the meat, resulting in moist, tender slices.