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This Korean ground beef bowl has become my quick weeknight favorite when I crave something comforting but simple. It strikes the perfect balance of savory and slightly sweet with minimal fuss.
I first made this after grabbing ground beef on impulse and it quickly became a family hit. It’s one of those dishes you can easily customize and always come back to.
Ingredients
- Ground beef 80/20: for the best flavor and juiciness
- Soy sauce or tamari: if you need gluten-free for that salty umami punch
- Sesame oil: adds a nutty aroma that makes this dish distinctive
- Fresh garlic and ginger: minced for that sharp fragrant base
- Green onions: chopped for a fresh mild onion bite plus garnish
- Rice: jasmine, basmati, or brown rice cooked and ready as the bowl’s foundation
- Optional toppings: like sesame seeds or kimchi bring texture and extra flavor punch
- Fresh vegetables: add color and nutrition while keeping things light
- A fried egg: on top is a great way to add richness and turn this into a full meal
Instructions
- Prepare The Rice:
- Rinse your rice under cold water until clear to remove excess starch. Use 1 cup rice to 2 cups water ratio. If on stove, boil then cover and simmer for about fifteen minutes until water is absorbed. Let it rest before fluffing to keep it light and fluffy. If using a rice cooker or Instant Pot follow your device’s directions for ease.
- Brown The Beef:
- Heat a large skillet on medium to medium-high. Add ground beef breaking it apart with a spatula. Cook five to seven minutes until no pink remains. This step builds a rich caramelized flavor that forms the base.
- Add Aromatics:
- Drain excess fat if needed then add minced garlic and ginger. Cook one to two minutes until fragrant to infuse flavor deeply into the meat.
- Season And Simmer:
- Stir in soy sauce, sesame oil, and chopped green onions. Add a little salt and pepper. Let it simmer a few minutes to let all the savory flavors meld together perfectly.
- Assemble Your Bowl:
- Spoon a generous serving of rice into your bowl as the base layer. Top with hot seasoned beef mixture. Add any steamed or raw vegetables you like to add texture and freshness. Garnish with sesame seeds and extra green onions or kimchi for a spicy kick. Top with a fried egg to make it even more satisfying.
This was a recipe my sister shared years ago and every time I make it I think of those fun family dinners where everyone built their bowl just how they liked.
Storage Tips
Store leftovers in airtight containers in the fridge for up to three days. Reheat gently in a skillet or microwave adding a splash of water to keep the beef moist. Rice can dry out so fluff it before serving.
Ingredient Swaps
Ground beef can be swapped for ground turkey chicken or even plant-based crumbles for a vegetarian option. Tamari is a great gluten-free soy sauce substitute. Feel free to swap jasmine for basmati or brown rice based on what you have.
Serving Ideas
Serve with simple steamed or roasted vegetables to add color and nutrition. A fried or soft boiled egg on top adds richness. Pickled vegetables or kimchi bring a nice acidic contrast to the savory meat.
This recipe balances ease and flavor perfectly so you can enjoy a quick fresh meal any night of the week.
Frequently Asked Recipe Questions
- → What type of ground beef works best?
Ground beef with an 80/20 fat ratio provides optimal flavor and juiciness when cooked.
- → Can I use gluten-free soy sauce?
Yes, tamari is a great gluten-free alternative to traditional soy sauce without sacrificing flavor.
- → How do I prevent rice from sticking?
Rinse the rice under cold water until clear before cooking to remove excess starch and keep grains separate.
- → What vegetables pair well with this bowl?
Steamed broccoli, bell peppers, carrots, or spinach add color and freshness to the hearty beef.
- → Is it possible to add an egg topping?
Yes, a fried egg on top adds richness and a creamy texture that complements the savory beef.