Save Pin
This dreamy Italian cream soda always takes me back to lazy hot afternoons when we'd pass around fizzy sodas as a family. Grab a few basic things and five minutes, and you can whip up the same fizzy fun at home so everyone can cool off with something sweet and bubbly.
Every time I put this together my kids love choosing what syrup to use The first time I made it was for a birthday bash and now we always make sure the ingredients are on standby for any spur of the moment sweet tooth
Irresistible Ingredients
- Whipped cream: Turns your soda into a celebration, making it feel extra fancy Whenever I've got time, fresh whipped is unbeatable
- Heavy cream: Gives you that luxuriously creamy sip Go for whole cream if you want maximum richness
- Fruit syrup: Kicks the flavor into high gear Strawberry and raspberry never let you down, but mixing it up can be awesome Try to snag one that doesn't have too much fake stuff
- Club soda: The bubbles are what make it pop Pick a soda that's not too harsh for a smoother drink
- Ice cubes: Fills your glass and chills things down fast Clean ice is best so everything tastes fresh
Step-by-Step Guide
- Stir and Enjoy:
- Grab a tall spoon and gently swirl everything together. Now's the time to taste that fizzy creamy magic while it's perfectly cold.
- Pile on the Cream:
- Next, pour in four big spoonfuls of heavy cream and scoop some whipped cream right on top. Watch those pretty swirls appear when you mix it up.
- Add the Club Soda:
- Slowly fill the glass with a whole cup of club soda. The bubbles should dance right up to the top, making everything look extra fun.
- Pick Your Syrup:
- Pour six to eight tablespoons of your chosen fruit syrup over the ice so each sip has a blast of flavor. Try spreading it out for full-on taste.
- Start with Ice:
- First, take a tall glass and fill it nearly full with three quarters of a cup of ice. That's what keeps your drink chilly every time.
Save Pin
Big frosty glasses of cream soda always remind me of sunny summer travels with my family I'd always pick the strawberry syrup, and it's still what I reach for when I'm missing those days
Keeping It Fresh
This kind of cream soda tastes best as soon as you toss it together since the club soda goes flat quick The whipped cream will start to separate if it just sits around If you're prepping ahead, measure things out but wait to build the drinks until you're ready
Swaps and Options
No heavy cream in the fridge? Half and half or even coconut cream can pinch-hit if you want to skip dairy Go wild with syrups too—anything from peach to mango keeps it interesting and personal
Save Pin
How to Serve
Pop in a bright straw or toss on a handful of fresh berries to make it look awesome Throw a build-your-own station at parties with a bunch of syrups so everybody can mix their own combo
Story Behind It
Despite its name, Italian cream soda is actually an Italian American thing from old-school soda fountains back in the day The idea comes from Italy’s bubbly fruit drinks, but Americans took it to the next level by adding cream for extra richness
Common Questions
- → Which fruit syrup flavors taste good in Italian Cream Soda?
You’ll usually see raspberry, peach, cherry, and strawberry, but really, just grab any fruit syrup you like.
- → Can I swap heavy cream for milk or half and half?
Definitely. Heavy cream gives a thicker taste, but go with whole milk or half and half if you want something lighter.
- → Is there a way to make this without dairy?
For sure! Switch out the heavy cream and whipped cream with coconut cream or your favorite creamy dairy-free option.
- → What’s the trick for getting those nice cream layers?
Just pour the cream slowly onto your club soda and fruit syrup, then stir very gently before you drink it to swirl everything together.
- → What’s the best kind of club soda for this?
Go for plain, unflavored club soda if you can. But you can use lightly flavored sparkling water or mineral water if that’s what you have.