Honeycrisp apple broccoli blend

This Honeycrisp Apple Broccoli Salad is a bright and crunchy mix that brings together sweet, tart, and nutty flavors in every bite. It’s perfect for busy weeknights or as a fresh side for any meal when you want something light but satisfying.

I first made this salad on a whim when I needed something quick and fresh. It quickly became a staple at our gatherings because it feels light but hits all the right flavor notes.

Ingredients

• Broccoli florets: Bring a fresh, crunchy base Choose firm bright green broccoli without soft spots
• Honeycrisp apple: Adds crisp sweetness Pick one that feels heavy for its size for best juiciness
• Dried cranberries: Offer tartness and chewiness Go for unsweetened if you want to cut excess sugar
• Chopped pecans or walnuts: Bring earthiness and crunch Use fresh nuts not sitting too long in your pantry
• Red onion: Provides sharpness and some bite Pick small firm bulbs to avoid a harsh overpowering flavor
• Shredded sharp cheddar cheese: Adds creaminess and depth Use freshly shredded for best melt and flavor
• Mayonnaise: Creates a creamy dressing base Use full fat for richer taste
• Apple cider vinegar: Gives tang and brightness Choose unfiltered for robust flavor
• Honey: Adds mellow sweetness Go for raw honey for natural flavor
• Salt and pepper: To taste control seasoning and balance

Instructions

Build The Salad Bowl:

In a large bowl combine the broccoli florets, diced Honeycrisp apple, dried cranberries, chopped pecans or walnuts, finely diced red onion, and shredded sharp cheddar cheese if using. This layering makes sure flavors are well distributed.

Mix The Dressing:

In a separate small bowl whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and creamy using a fork or whisk. Taste and adjust with more honey or vinegar for your preferred balance of sweet and tangy.

Coat The Salad:

Pour the dressing over the salad ingredients and use two spoons or salad tongs to toss everything gently but thoroughly. You want every piece to get a nice coating while keeping the salad fresh and crunchy.

Chill To Marry Flavors:

Transfer the salad to the refrigerator and chill for at least 30 minutes before serving. This helps the flavors meld and the broccoli soften just slightly without losing crunch.

My favorite part of this salad is the crisp burst from the Honeycrisp apple paired with the creamy tang of the honey-cider dressing. This combination always reminds me of backyard summer lunches with family when we would gather around the table sharing simple meals full of fresh ingredients.

Storage Tips

Store any leftover salad in an airtight container in the refrigerator. It stays fresh for up to two days but the broccoli may soften over time. For best texture toss again gently before serving.

Ingredient Swaps

Try Greek yogurt instead of mayonnaise for a lighter dressing. Swap cranberries with raisins or chopped dried apricots for different sweetness. Use toasted almonds or cashews in place of pecans or walnuts for a unique crunch.

Serving Ideas

Serve this salad alongside grilled chicken or fish for a balanced meal. Add it to a sandwich or wrap for extra crispness and flavor contrast. Top with a sprinkle of sunflower seeds or pumpkin seeds for additional texture and nutrition.

This salad is a perfect light side that combines fresh, sweet, and tangy elements in every bite. Enjoy it chilled for best flavor and texture.

Frequently Asked Recipe Questions

→ Can I substitute the pecans with walnuts?

Yes, walnuts are a great substitute and provide a similar crunchy texture and rich flavor that complements the sweetness of the apples.

→ Is shredded cheddar cheese required?

No, the shredded sharp cheddar is optional and can be omitted for a lighter, dairy-free option without sacrificing flavor.

→ How long should I chill the salad before serving?

Chilling the salad for at least 30 minutes allows the flavors to meld and enhances the overall taste and texture.

→ Can I use Greek yogurt instead of mayonnaise in the dressing?

Absolutely, substituting Greek yogurt for some or all of the mayonnaise lightens the dressing while maintaining creaminess.

→ What other nuts can I add for extra crunch?

Sunflower seeds or slivered almonds work well as alternatives, adding additional texture and nutrition.