Honeycrisp apple broccoli mix (Printable Version)
A refreshing salad featuring crisp Honeycrisp apples, broccoli florets, cranberries, and a honey-cider vinaigrette.
# Ingredients Required:
→ Produce
01 -
480 grams broccoli florets, chopped
02 -
1 large Honeycrisp apple, diced
03 -
60 grams dried cranberries
04 -
60 grams chopped pecans or walnuts
05 -
40 grams red onion, finely diced
→ Dairy
06 -
60 grams shredded sharp cheddar cheese (optional)
→ Condiments
07 -
120 grams mayonnaise
08 -
30 milliliters apple cider vinegar
09 -
15 milliliters honey
10 -
Salt and pepper to taste
# Guide to Cooking:
01 -
In a large bowl, mix the chopped broccoli, diced Honeycrisp apple, dried cranberries, chopped nuts, finely diced red onion, and shredded cheddar cheese if using.
02 -
Whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper in a small bowl until smooth.
03 -
Pour the dressing over the combined ingredients and toss thoroughly to ensure even coating.
04 -
Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
# Extra Suggestions:
01 -
For a lighter alternative, substitute some mayonnaise with Greek yogurt. Adding sunflower seeds enhances crunch and nutrition. Adjust honey quantity to preferred sweetness.