Easy Two Ingredient Cottage Cheese

These crispy cottage cheese tots are a game changer when you want a quick snack with minimal fuss and surprisingly wholesome ingredients. They come together fast, making them perfect when you need something warm and satisfying without spending much time in the kitchen.

I started making these when I wanted a quick protein-rich snack that felt like a treat but was still pretty healthy. They quickly became a favorite for lazy afternoons and a great way to use up leftover cottage cheese.

Ingredients

• Cottage cheese: small curd and well-drained is key to keep the tots from getting soggy and helps the mixture stick together
• Seasoned breadcrumbs: add both texture and flavor look for one with herbs or spices already mixed in for extra punch
• Garlic powder and onion powder: add subtle savory notes that keep things interesting without overpowering
• Salt and black pepper: balance and enhance the overall flavor
• Grated Parmesan cheese: is optional but adds a nice umami boost and helps with browning
• Olive oil spray: for achieving that perfect golden crisp on the outside without excess fat

Instructions

Preheat Your Air Fryer:

Set your air fryer to 400 degrees Fahrenheit and let it heat up for about three minutes. This ensures it is hot enough to start crisping the tots right away and prevents sticking.

Make the Tot Mixture:

In a medium bowl, combine the well-drained cottage cheese, seasoned breadcrumbs, garlic powder, onion powder, salt, black pepper, and Parmesan cheese if you are using it. Stir everything together until it forms a thick and sticky dough. If it feels too wet or loose, gradually add more breadcrumbs until you get a consistency that holds its shape when formed.

Shape the Tots:

Scoop out portions about the size of a tablespoon and use your hands to gently form them into small tot shapes. They do not have to be perfect; rustic shapes give them character. Be careful not to pack them too tightly or they can become dense.

Prepare the Air Fryer Basket:

Use olive oil spray to lightly coat the basket of your air fryer. This helps prevent sticking and promotes even crisping. Place the tots in a single layer making sure they are not touching so the air can circulate properly. Spray the tops with a little olive oil as well.

Air Fry Until Golden:

Cook the tots for 12 to 15 minutes. At about halfway through the cooking time, gently turn each tot over to ensure they brown evenly on all sides. They should come out golden and crispy on the outside while tender on the inside. Serve immediately with your favorite dipping sauce.

What I love most about this recipe is the contrast between the crispy exterior and the soft cottage cheese center. It reminds me of when I first tried something similar growing up but these are lighter and easier to make anytime. They have become a family favorite for after school snacks and mini appetizers when friends come over.

Storage Tips

These tots are best eaten fresh and hot for that crispy texture. If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat in the air fryer at 350 degrees Fahrenheit for five minutes to help bring back some of the crispiness. Avoid microwaving as it tends to make them soft and chewy.

Ingredient Swaps

Try swapping seasoned breadcrumbs for panko to add extra crunch. For a dairy-free version, cottage cheese can be replaced with a thick mashed tofu or ricotta made from almonds. You can also experiment with different herbs and spices such as smoked paprika or Italian seasoning to match your mood or the meal.

Serving Ideas

These tots make a perfect finger food served alongside marinara sauce, a ranch dressing, or spicy sriracha mayo. They are great as part of a party platter or as a quick midday pick-me-up. Pair them with a crisp salad or roasted veggies for a balanced snack or light meal.

These crispy cottage cheese tots are a simple, quick snack that delivers satisfying flavor and texture every time.

Frequently Asked Recipe Questions

→ How do I prevent tots from being soggy?

Make sure the cottage cheese is well drained before mixing. Adding breadcrumbs helps absorb moisture, ensuring a crispy exterior.

→ Can I bake these tots instead of air frying?

Yes, you can bake them at 400°F (200°C) on a greased tray until golden, about 15-20 minutes, turning midway for even crispness.

→ What dipping sauces go well with these tots?

Marinara, ranch, or sriracha mayo complement the savory flavor and add a nice finishing touch.

→ Is Parmesan cheese necessary in the mixture?

Parmesan is optional but adds a subtle umami note and enhances the tots’ flavor beautifully.

→ Can I prepare the mixture in advance?

Yes, you can prepare the dough ahead and refrigerate it for up to a day. Shape and air fry just before serving for best texture.