Two Ingredient Cottage Cheese Tots (Printable Version)
Golden and crispy cottage cheese tots made quickly with minimal ingredients in an air fryer.
# Ingredients Required:
→ Dairy
01 -
240 ml small curd cottage cheese, well drained
02 -
15 ml grated Parmesan cheese (optional)
→ Seasonings and Coatings
03 -
120 ml seasoned breadcrumbs
04 -
1.25 ml garlic powder
05 -
1.25 ml onion powder
06 -
1.25 ml salt
07 -
0.6 ml ground black pepper
08 -
Olive oil spray
# Guide to Cooking:
01 -
Preheat the air fryer to 200°C for 3 minutes.
02 -
In a mixing bowl, combine drained cottage cheese, seasoned breadcrumbs, garlic powder, onion powder, salt, black pepper, and Parmesan cheese if using.
03 -
Mix thoroughly until a thick, sticky mixture forms. If the mixture is too wet, incorporate additional breadcrumbs to reach desired consistency.
04 -
Scoop tablespoon-sized portions and shape each into small tot forms using your hands.
05 -
Lightly spray the air fryer basket with olive oil. Arrange tots in a single layer without touching and spray the tops lightly with olive oil.
06 -
Air fry for 12 to 15 minutes, turning halfway through, until tots are golden brown and crispy. Serve immediately with a preferred dipping sauce.
# Extra Suggestions:
01 -
Ensure cottage cheese is thoroughly drained to avoid soggy texture. Adjust breadcrumb quantity as needed to achieve proper dough consistency. Serve with dipping sauces such as marinara, ranch, or sriracha mayo.