Honey Garlic Turkey Meatballs

Category: Everyday Mains Made Simple

This dish features juicy ground turkey blended with Parmesan, breadcrumbs, green onions, and a hint of garlic. The meatballs are shaped and baked, then generously brushed with a rich mix of honey, soy sauce, and sesame oil. The glaze caramelizes during baking, creating an appealing sweet-savory finish. Perfectly balanced in flavor and texture, these meatballs warm the palate with comforting umami and a touch of sweetness. They’re ideal for a quick, satisfying meal that brings simple ingredients together in a delicious way.

Breanna smiling at the camera.
Created By Breanna
Last updated on Thu, 29 Jan 2026 19:15:49 GMT
A plate of honey garlic turkey meatballs. Save
A plate of honey garlic turkey meatballs. | foodiffy.com

Frequently Asked Recipe Questions

→ What is the best way to ensure meatballs stay moist?

Combining ground turkey with breadcrumbs, egg, and cheese helps retain moisture. Avoid overmixing and bake just until cooked through for tender meatballs.

→ Can I prepare the honey garlic glaze ahead of time?

Yes, mixing honey, soy sauce, and sesame oil in advance allows flavors to meld. Brush on just before baking for best caramelization.

→ Is it necessary to use Parmesan cheese in the mixture?

Parmesan adds a subtle nutty richness and helps bind the meatballs, but you can substitute with another hard cheese or omit if preferred.

→ How can I make the meatballs cook evenly in the oven?

Arrange meatballs on parchment-lined baking sheet with space between each. This allows heat to circulate for even cooking and browning.

→ What side dishes pair well with these meatballs?

Serve with steamed rice, sautéed vegetables, or a fresh salad to complement the sweet and savory flavor profile.

Honey Garlic Turkey Meatballs

Tender turkey meatballs brushed with a honey-garlic glaze and baked until golden and flavorful.

Preparation Time
15 mins
Time to Cook
20 mins
Overall Time
35 mins
Created By: Breanna

Type of Recipe: Lunch & Dinner

Cooking Difficulty: Suitable for Beginners

Cultural Origin: American

Portion Size: 4 Number of Servings

Dietary Options: ~

Ingredients Required

→ Protein and Binding

01 454 g ground turkey
02 1 large egg

→ Dry Ingredients

03 30 g breadcrumbs
04 25 g grated Parmesan cheese
05 30 g chopped green onions
06 2 cloves garlic, minced
07 Salt and black pepper, to taste

→ Sauce

08 60 ml honey
09 60 ml soy sauce
10 15 ml sesame oil

Guide to Cooking

Step 01

Set the oven temperature to 200°C.

Step 02

In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan, green onions, egg, minced garlic, salt, and pepper until evenly blended.

Step 03

Shape the mixture into uniform meatballs.

Step 04

Place the meatballs on a parchment-lined baking sheet ensuring even spacing.

Step 05

In a separate bowl, whisk together honey, soy sauce, and sesame oil.

Step 06

Brush the honey-soy glaze over the meatballs evenly.

Step 07

Bake in the preheated oven for 20 minutes or until cooked through and golden brown.

Step 08

Serve warm, drizzled with any remaining glaze.

Extra Suggestions

  1. Using parchment paper prevents sticking and eases cleanup.

Necessary Equipment

  • Oven
  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Brush for glazing

Allergen Info

Always check ingredient labels for allergens, and talk to a health expert if you’re unsure.
  • Contains egg, dairy, and soy
  • May contain gluten from breadcrumbs