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Frequently Asked Recipe Questions
- → What is the best way to ensure meatballs stay moist?
Combining ground turkey with breadcrumbs, egg, and cheese helps retain moisture. Avoid overmixing and bake just until cooked through for tender meatballs.
- → Can I prepare the honey garlic glaze ahead of time?
Yes, mixing honey, soy sauce, and sesame oil in advance allows flavors to meld. Brush on just before baking for best caramelization.
- → Is it necessary to use Parmesan cheese in the mixture?
Parmesan adds a subtle nutty richness and helps bind the meatballs, but you can substitute with another hard cheese or omit if preferred.
- → How can I make the meatballs cook evenly in the oven?
Arrange meatballs on parchment-lined baking sheet with space between each. This allows heat to circulate for even cooking and browning.
- → What side dishes pair well with these meatballs?
Serve with steamed rice, sautéed vegetables, or a fresh salad to complement the sweet and savory flavor profile.