Honey Garlic Turkey Meatballs (Printable Version)
Tender turkey meatballs brushed with a honey-garlic glaze and baked until golden and flavorful.
# Ingredients Required:
→ Protein and Binding
01 -
454 g ground turkey
02 -
1 large egg
→ Dry Ingredients
03 -
30 g breadcrumbs
04 -
25 g grated Parmesan cheese
05 -
30 g chopped green onions
06 -
2 cloves garlic, minced
07 -
Salt and black pepper, to taste
→ Sauce
08 -
60 ml honey
09 -
60 ml soy sauce
10 -
15 ml sesame oil
# Guide to Cooking:
01 -
Set the oven temperature to 200°C.
02 -
In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan, green onions, egg, minced garlic, salt, and pepper until evenly blended.
03 -
Shape the mixture into uniform meatballs.
04 -
Place the meatballs on a parchment-lined baking sheet ensuring even spacing.
05 -
In a separate bowl, whisk together honey, soy sauce, and sesame oil.
06 -
Brush the honey-soy glaze over the meatballs evenly.
07 -
Bake in the preheated oven for 20 minutes or until cooked through and golden brown.
08 -
Serve warm, drizzled with any remaining glaze.
# Extra Suggestions:
01 -
Using parchment paper prevents sticking and eases cleanup.