Honey Garlic Butter Steak Bites

These honey garlic butter steak bites come together quickly for a satisfying weeknight dinner that feels special but is easy enough for busy days. The sweet and savory glaze perfectly balances the richness of the butter and the bold flavor of garlic, making these bite-sized steaks irresistible.

I whipped this up on a hectic evening and it immediately became a favorite in our rotation. The sauce is addictive and just the right amount of sticky.

Ingredients

• Sirloin steak: cut into cubes gives tender, juicy bites and cooks evenly. Choose a fresh cut with good marbling for best flavor.
• Honey: adds natural sweetness and helps caramelize the exterior during cooking. Opt for pure raw honey for the richest taste.
• Butter: brings a creamy richness to the sauce and helps deepen the flavor of the steak. Use unsalted butter so you can control the salt level.
• Fresh garlic: minced brightens the sauce with pungent aromatics. Fresh cloves are essential for that punch of garlicky goodness.
• Low sodium soy sauce: provides umami depth without overwhelming saltiness. Picking low sodium lets you manage seasoning better.
• Black pepper: freshly ground sharpens the steak and sauce with a little heat. Freshly ground is always more vibrant.
• Salt: to taste balances all the flavors and seasons the meat perfectly.
• Fresh parsley: chopped as a garnish adds a pop of color and a fresh herbal note.

Instructions

Begin By Drying and Seasoning The Steak:

Pat the sirloin cubes dry with a paper towel to ensure they brown nicely. Season them lightly with salt and freshly ground black pepper so the meat itself shines through.

Mix Marinade and Marinate Steak:

In a large bowl combine honey, minced garlic, and soy sauce. Add the steak cubes and toss until they are fully coated. Let marinate for 15 minutes so the flavors soak in without softening the meat too much.

Heat Butter and Sear Steak Bites:

Heat 2 tablespoons of butter in a large skillet over medium high heat until melted and sizzling. Add the steak bites in a single layer without overcrowding, working in batches if needed. Sear for 2 to 3 minutes on each side for a rich brown crust that locks in juices.

Simmer Sauce With Marinade:

Lower heat to medium and pour the remaining marinade into the skillet. Let cook for 1 to 2 minutes to thicken slightly and coat the steak bites. This step builds that sticky, flavorful glaze.

Finish With Butter:

Remove the pan from heat and stir in the last 2 tablespoons of butter until melted and smooth. This adds luscious richness and helps the sauce cling beautifully to each bite.

Serve and Garnish:

Serve immediately, topped with freshly chopped parsley for freshness and a burst of color.

My favorite ingredient here has to be the garlic because it transforms simple butter and honey into something bold and unforgettable. I remember first making this for a casual dinner and how the house smelled like a cozy steakhouse for hours. That smell always brings me back.

Storage Tips

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve the sauce without overcooking the steak.

Ingredient Swaps

Try using chicken thighs or pork tenderloin cut into cubes instead of steak for a different yet delicious variation. Maple syrup can replace honey for a deeper caramel flavor.

Serving Ideas

Serve these steak bites over a bed of buttery mashed potatoes or with garlic fried rice for a satisfying meal. A simple green salad or steamed vegetables lighten the plate nicely.

This recipe marries sweet and savory perfectly for a quick, crowd-pleasing dinner that’s sure to become a favorite.

Frequently Asked Recipe Questions

→ What cut of steak works best for these bites?

Sirloin is ideal due to its tenderness and flavor, but other tender cuts like ribeye or tenderloin can also be used.

→ How do I get a good sear on the steak bites?

Pat the steak cubes dry before seasoning and avoid overcrowding the pan to ensure a rich, brown crust forms.

→ Can I use a substitute for soy sauce?

Low sodium soy sauce is recommended, but tamari or coconut aminos can be good alternatives.

→ What is the purpose of adding butter at the end?

Stirring in butter at the end enriches the sauce, giving it a silky texture and depth of flavor.

→ How long should I marinate the steak cubes?

A short 15-minute marination allows the flavors to infuse without overwhelming the meat’s natural taste.