Honey Garlic Butter Steak (Printable Version)
Savor seared sirloin cubes glazed in honey and garlic, enriched with butter and fresh parsley garnish.
# Ingredients Required:
→ Protein
01 -
454 g sirloin steak, cut into 2.5 cm cubes
→ Sauce and Seasoning
02 -
3 tablespoons honey
03 -
4 cloves garlic, minced
04 -
1 tablespoon low sodium soy sauce
05 -
1 teaspoon black pepper
06 -
Salt, to taste
→ Fats
07 -
56 g unsalted butter, divided
→ Garnish
08 -
Fresh parsley, finely chopped
# Guide to Cooking:
01 -
Pat the steak cubes dry with paper towels, then season evenly with salt and black pepper.
02 -
In a large bowl, combine honey, minced garlic, and soy sauce. Add the seasoned steak cubes and toss to coat thoroughly. Allow to marinate for 15 minutes.
03 -
Heat 2 tablespoons butter in a large skillet over medium-high heat until melted and sizzling. Arrange marinated steak bites in a single layer and sear for 2-3 minutes per side to develop a brown crust. Cook in batches if necessary to prevent overcrowding.
04 -
Reduce heat to medium. Pour the remaining marinade into the skillet and cook for 1-2 minutes until the sauce thickens slightly.
05 -
Remove skillet from heat and stir in the remaining 2 tablespoons of butter until fully melted and integrated. Serve immediately, garnished with chopped fresh parsley.
# Extra Suggestions:
01 -
Patting the meat dry ensures a better sear by reducing moisture on the surface.