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This crockpot honey garlic chicken is a lifesaver for busy evenings when you want a comforting meal without fuss. The rich, sweet and savory sauce makes the chicken tender and full of flavor, turning simple ingredients into a dish everyone loves.
I started making this after a last-minute grocery run and it quickly became a family favorite for effortless dinners.
Ingredients
- 6 boneless skinless chicken thighs: choose thighs for their juicy texture and better flavor than breast meat
- 4 garlic cloves: minced garlic adds a punch of aromatic flavor essential to the sauce
- 1 third cup honey: gives natural sweetness that balances the savory ingredients
- Half a cup low sodium ketchup: adds tanginess and a bit of tomato depth look for a fresh vibrant tin or bottle
- Half a cup low sodium soy sauce: brings savory umami without overpowering saltiness
- Half a teaspoon dried oregano: contributes a subtle herbaceous note to contrast the sweet and salty
- 2 tablespoons fresh parsley: brightens the dish with fresh green flavor chop just before adding
- Half a tablespoon toasted sesame seeds: add a nutty crunch finish the dish with these for texture and visual appeal
Instructions
- Build The Base:
- Arrange the chicken thighs in the bottom of your slow cooker evenly this lets the sauce penetrate all sides and provides even cooking
- Mix The Sauce:
- In a separate bowl whisk together the minced garlic honey ketchup soy sauce oregano and parsley until smooth this blends the flavors perfectly so they marry well during cooking
- Combine And Cook:
- Pour the sauce over the chicken thighs making sure they are well coated close the lid tightly then cook on LOW for 4 to 5 hours or on HIGH for 3 to 4 hours the slow heat tenderizes the chicken while infusing the sauce all over
- Finish And Serve:
- Carefully remove the lid and transfer the chicken to a serving plate spoon the thickened sauce over the top then sprinkle toasted sesame seeds generously for extra flavor and texture
Sesame seeds are my favorite touch on this dish they add a wonderful nutty crunch that contrasts with the tender chicken I often make this when friends come over since it feels special but takes almost no effort.
Storage Tips
Store any leftovers in an airtight container in the fridge for up to four days reheat gently to keep chicken moist. To refresh the sauce give it a quick stir in the microwave or on the stovetop before serving.
Ingredient Swaps
Chicken thighs can be swapped for breasts but cook time may decrease and chicken might be less juicy Use maple syrup or agave instead of honey for a slightly different sweetness profile Try fresh oregano instead of dried if you want a brighter herb flavor add it just before cooking ends to keep it fresh
Serving Ideas
Serve this chicken with steamed jasmine rice or quinoa to soak up the sauce Add steamed or roasted green beans or broccoli for a balanced meal Wrap leftovers in a tortilla with some crunchy slaw for a quick lunch option
This crockpot honey garlic chicken is the perfect easy meal that requires minimal effort but delivers maximum flavor every time.
Frequently Asked Recipe Questions
- → Can I use chicken breasts instead of thighs?
Yes, but chicken breasts may cook faster and be less juicy. Adjust cooking time to prevent drying out.
- → What can I substitute for low sodium soy sauce?
Regular soy sauce or tamari can be used, though they may increase saltiness. Adjust to taste accordingly.
- → Is it necessary to use ketchup in the sauce?
Ketchup adds tangy sweetness and thickness; you can substitute with tomato paste and a bit of vinegar if preferred.
- → Can I prepare this on the stovetop instead?
Yes, simmer the sauce and chicken in a covered pan on low heat for about 30-40 minutes until tender.
- → How do toasted sesame seeds enhance the dish?
They add a nutty flavor and subtle crunch that complements the sweet and savory sauce beautifully.