Honey Garlic Chicken Slow (Printable Version)
Juicy chicken thighs simmered slowly in a honey garlic sauce with herbs and sesame seeds.
# Ingredients Required:
→ Poultry
01 -
6 boneless, skinless chicken thighs
→ Sauce Components
02 -
4 garlic cloves, minced
03 -
80 milliliters honey
04 -
120 milliliters low sodium ketchup
05 -
120 milliliters low sodium soy sauce
06 -
0.5 teaspoon dried oregano
07 -
2 tablespoons fresh parsley, chopped
08 -
0.5 tablespoon toasted sesame seeds
# Guide to Cooking:
01 -
Place chicken thighs evenly at the bottom of the slow cooker.
02 -
In a bowl, whisk together minced garlic, honey, ketchup, soy sauce, dried oregano, and chopped parsley until fully blended.
03 -
Pour the sauce mixture over the chicken. Cover with lid and cook on LOW heat for 4 to 5 hours or on HIGH heat for 3 to 4 hours.
04 -
Remove the lid, transfer chicken to a serving plate, spoon remaining sauce over the top, and garnish with toasted sesame seeds before serving.
# Extra Suggestions:
01 -
For optimal flavor, use low sodium soy sauce to balance the sweetness.