Frozen Peach Lemonade Slush

Frozen peach lemonade delivers that icy burst of sunshine you crave on a humid day with just a blender and a few good ingredients. I whip this up every summer for family cookouts and my friends rave about how bright and refreshing it tastes.

When I first tried this with frozen peaches my kitchen smelled like sunshine and citrus I have brought pitchers of this slushie to picnics and never had a drop left over

Ingredients

• Frozen peach slices: give rich fruity body and a natural sweetness use ripe frozen peaches for best flavor and look for unsweetened if possible
• Freshly squeezed lemon juice: brightens every sip and brings real zing pick juicy lemons with thin skins for maximum juice
• Honey or maple syrup: naturally sweetens and rounds out the tartness sample before adding more since sweetness adjusts easily
• Ice cubes: make it thick and frosty choose clean filtered ice for best taste
• Cold water: helps blend and creates that classic slushie texture start with cold filtered water and add more if the blender needs it
• Lemon slices and peach wedges: optional but create a pretty presentation look for firm vibrant fruit
• Mint leaves: offer a burst of green freshness and extra aroma pick leaves that look perky and unbruised

Step-by-Step Instructions

Juice the Lemons:

Roll the lemons on your counter before slicing This releases the juice Then cut in half and squeeze over a strainer until you have half a cup

Prep the Blender:

Measure your frozen peach slices right from the freezer Add them to your blender along with the fresh lemon juice

Sweeten the Mix:

Pour in honey or maple syrup Start with a quarter cup then add or subtract later based on your taste

Add the Ice and Water:

Toss in the ice cubes and pour in the cold water Aim for a cup to start You only need enough for the mixture to blend smoothly

Blend Until Slushy:

Pulse the blender then let it run until everything looks thick icy and smooth Scrape the sides if needed Add a splash more water if your blender gets stuck

Taste and Adjust:

Sample with a spoon Add more sweetener or lemon juice if needed and give it another quick blend

Serve and Garnish:

Pour into chilled glasses Top each drink with lemon slices peach wedges and fresh mint if you like

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Frozen peaches remind me of my late July trips to the orchard as a kid Even out of season they deliver bright flavor that tastes like summer in a glass I love how just a handful of real fruit makes every sip special

Storage Tips

This drink is best enjoyed right away but if you have leftovers transfer them into an airtight freezer container Later you can reblend with a splash of water to get that slushy texture back Avoid letting it fully thaw in the fridge as that waters down the flavor

Ingredient Substitutions

No frozen peaches You can swap in frozen mango or a mix of frozen stone fruit Just aim for the same quantity Fresh peaches work too but you may need to add extra ice to thicken up the drink If you prefer a plant based sweetener agave syrup also works well

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Serving Suggestions

Serve this right at the start of a picnic or barbecue and watch it disappear fast You can also make a big batch and freeze in popsicle molds for the kids For adult gatherings I have topped mine with a little sparkling water for an instant mocktail

Cultural Context

This peach lemonade blends two classic American summer flavors and turns them into pure refreshment Both lemonade and peach season peak in midsummer making this drink a real celebration of the season No fuss or difficult steps just simple bright ingredients

Common Questions

→ Can I use fresh peaches instead of frozen?

Absolutely. If using fresh peaches, add extra ice or freeze peach slices first to ensure a slushy consistency.

→ What sweetener works best for this drink?

Honey or maple syrup both complement the fruit flavors, but you can use agave or your preferred liquid sweetener.

→ How can I make this drink less tart?

Reduce the amount of lemon juice or increase the sweetener to balance out the tartness to your preference.

→ Is it possible to make this ahead of time?

You can freeze the blended mixture in an airtight container and re-blend with a splash of water when ready to serve.

→ What garnishes go well with this drink?

Lemon slices, peach wedges, and fresh mint leaves add visual appeal and enhance the flavor.

→ Can this be made sparkling?

For a fizzy twist, stir in chilled sparkling water after blending, just before serving.