Frozen Peach Lemonade Slush (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
2 cups frozen peach slices
02 -
1/2 cup freshly squeezed lemon juice (about 2–3 lemons)
03 -
1/4 cup honey or maple syrup, to taste
04 -
1 cup ice cubes
05 -
1/2 cup cold water, plus more as needed
→ Optional Garnishes
06 -
Lemon slices, for garnish
07 -
Peach wedges, for garnish
08 -
Fresh mint leaves, for garnish
# How to Make It:
01 -
Juice the lemons and measure the frozen peach slices.
02 -
In a high-speed blender, add frozen peaches, lemon juice, honey or maple syrup, ice, and cold water.
03 -
Blend on high until the mixture is smooth and slushy. Add more water as needed to achieve the preferred texture.
04 -
Taste and adjust sweetness or tartness as desired.
05 -
Pour into chilled glasses and garnish with lemon slices, peach wedges, and mint leaves. Serve immediately.
# Additional Tips:
01 -
For a sparkling version, stir in chilled sparkling water after blending. To make ahead, freeze the mixture in an airtight container and re-blend with a splash of water before serving.