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This rich and flavorful Mexican bean dip brings together pinto beans, smoky chorizo, crispy bacon, spicy chipotle peppers, and melty cheese for a satisfying appetizer or side dish. It’s a perfect recipe for home cooks looking to add bold, comforting flavors to their table with minimal fuss.
I first made this after craving something hearty but not complicated and it quickly became a staple whenever friends come over for casual drinks and snacks.
Ingredients
- 4 cups cooked pinto beans with liquid for creaminess and body: Use fresh or well-drained canned beans for best texture
- 2 chipotle chiles with adobo sauce add smoky heat: Be sure to taste carefully so you control the spiciness
- 1 lb pork chorizo adds rich meaty flavor and spice: Choose a good quality chorizo with deep red color and fresh aroma
- 8 oz Pepper Jack, Queso Oaxaca or Chihuahua cheese shredded helps melt into the dip for a smooth texture: Use freshly shredded cheese rather than pre-shredded for better melting
- 1/4 cup pickled jalapeños diced contribute acidity and a tangy crunch: Pick from a jar with visible peppers and minimal preservatives
- 4 slices bacon diced for a crisp smoky finish: Opt for thick-cut bacon if possible to render flavorful bits
Instructions
- Build The Base:
- In a large skillet over medium heat, add diced bacon and cook until it starts to crisp This renders fat that flavors the whole dish and adds texture
- Cook The Chorizo:
- Add the pork chorizo breaking it up with the back of a spoon Cook until it almost crisps The key here is to let the fat release and caramelize along with the bacon bits
- Puree The Beans:
- In a blender or using an immersion blender, puree the cooked pinto beans with chipotle peppers until smooth This step creates a creamy dip with that signature smoky heat
- Combine And Simmer:
- Pour the bean puree into the skillet with the chorizo and bacon Stir gently to mix the flavors and textures
- Add Cheese And Jalapeños:
- Mix in the shredded cheese and diced pickled jalapeños Stir constantly and simmer on low for an additional five minutes until cheese melts and everything is well combined This lets flavors meld and smooths out the dip
- Serve:
- Serve hot alongside crunchy tortilla chips or as a flavorful side with grilled meats or roasted vegetables The warmth and spice make it a crowd-pleaser
My favorite part is the mix of crispy bacon bits with creamy cheesy beans It reminds me of family gatherings where this dip used to disappear almost as fast as it hit the table
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to four days Reheat gently on low to avoid curdling the cheese or drying out the beans Stir occasionally while reheating to keep the texture smooth
Ingredient Swaps
For a vegetarian version omit bacon and chorizo and add smoked paprika or smoked salt for depth Use a plant based cheese or nutritional yeast as a melty substitute Try mixing in different chilies like ancho for milder heat or fresh jalapeño for sharper spice
Serving Ideas
This dip pairs beautifully with tortilla chips for casual snacking Use it as a side for grilled chicken or steak to bring extra flavor to the plate Try spooning it onto tostadas topped with fresh cilantro and diced onions for an elevated snack
This dish is always a hit when I make it for family gatherings The way the smoky chipotle blends with the meaty pork and sharp melted cheese brings everyone to the table with a smile It’s become a comfort food ritual in my home.
Frequently Asked Recipe Questions
- → What type of beans are best for this dish?
Pinto beans with their creamy texture work best, offering a hearty base that blends well with the smoky and spicy ingredients.
- → Can I substitute chorizo and bacon for a vegetarian version?
Yes, omit the meats and add smoked paprika to maintain a smoky flavor while keeping the dish vegetarian-friendly.
- → What cheeses work well in Frijoles Puercos?
Melting cheeses like Pepper Jack, Queso Oaxaca, or Chihuahua add creaminess and mild spice, enhancing the overall taste.
- → How can I adjust the heat level in this dish?
Control spiciness by adding more or fewer chipotle peppers and pickled jalapeños according to your preference.
- → What are good serving suggestions for this dish?
Serve warm with tortilla chips for dipping or as a flavorful side to grilled meats or Mexican-inspired meals.