Cheesy Garlic Chicken Wraps

These cheesy garlic chicken wraps are my quick fix on busy evenings when I want a satisfying meal with minimal fuss. They balance creamy, cheesy filling with the crispy toasted tortilla and just the right garlic kick making them a crowd-pleaser every time.

I tossed this together after a hectic day and found it quickly became a family favorite for its ease and rich flavors.

Ingredients

• Cooked shredded or chopped chicken: provides a hearty protein base choose leftover roasted chicken for best flavor and moisture
• Olive oil: helps marry the seasonings and keeps the filling juicy use extra virgin for a fresher taste
• Garlic powder: adds a mellow garlic flavor that blends smoothly better than raw garlic for this filling
• Onion powder: gives depth and a subtle sweetness pick a fresh container for vibrancy
• Salt and black pepper: enhance all the ingredients don’t skip seasoning as it brings balance
• Mozzarella cheese: brings stringy meltiness opt for whole milk mozzarella if you can for creaminess
• Cheddar cheese: adds sharpness and color use a flavorful aged cheddar for punch
• Softened cream cheese: binds everything together adding richness select full fat for a creamier texture
• Mayonnaise: lends moisture and a slight tang choose plain or light based on preference
• Fresh parsley: brightens the dish use fresh for a subtle grassy note or dried if needed
• Large flour tortillas: provide the wrap base make sure they are pliable and fresh to avoid tearing
• Melted butter: brushed outside creates a golden crisp crust use unsalted to control seasoning
• Minced garlic in the butter: adds a fragrant garlicky crust enhance with fresh garlic for the best aroma
• Optional vegetables like baby spinach shredded lettuce or sliced tomatoes: add freshness and texture include them for extra nutrients and balance

Instructions

Build The Filling:

In a mixing bowl combine the cooked chicken with garlic powder onion powder salt and black pepper. Add shredded mozzarella cheddar cheese softened cream cheese mayonnaise and chopped parsley. Mix everything thoroughly until you have a creamy cohesive filling. The mixture should hold together but still be spreadable.

Assemble The Wraps:

Lay out four large flour tortillas on a flat surface. Spoon one quarter of the filling into the center of each tortilla spreading slightly but leaving room at edges. If you want to add baby spinach shredded lettuce or sliced tomatoes now is the time. Fold the sides of each tortilla inward over the filling then roll tightly from the bottom up forming a neat wrap. Ensure the seam is tucked underneath to seal.

Prepare The Garlic Butter:

In a small bowl combine melted butter with minced garlic stirring until well blended. This garlic butter will create a beautiful fragrant crust on your wraps.

Toast The Wraps:

Heat a skillet over medium heat until hot but not smoking. Place each wrap seam-side down into skillet pressing lightly. Cook for two to three minutes on each side until the tortilla turns golden brown and crisp and the cheese inside has melted. This step is crucial for texture so don’t rush it. If you want extra crispness lower heat slightly and cook a little longer.

Serve And Enjoy:

Slice the wraps in half on a diagonal to expose the cheesy filling. Serve warm alongside your favorite dipping sauce such as ranch dressing or garlic aioli for extra flavor contrast.

One of my favorite things about this wrap is the garlic butter sear on the outside it always reminds me of cozy nights when everyone crowds the table hungry and happy sharing stories and seconds.

Storage Tips

Store leftover wraps in an airtight container in the refrigerator and consume within two days for best texture and flavor. To reheat place them in a skillet on low heat to crisp up again or use a toaster oven instead of a microwave which can make the tortilla soggy.

Ingredient Swaps

Swap chicken for shredded turkey or rotisserie chicken for convenience. Use pepper jack cheese for a spicy twist or a blend of Monterey jack and white cheddar if mozzarella is not available. Greek yogurt can be used instead of mayonnaise for a lighter version while keeping creaminess.

Serving Ideas

Offer alongside a simple green salad with a lemon vinaigrette to cut through the richness. Serve with tomato soup or roasted vegetable soup for a comforting combination. For dipping sauces, try a chipotle mayo or honey mustard for a change from ranch or garlic aioli.

Seasonal Twists

Add roasted red peppers or caramelized onions in the filling for sweetness in fall or winter. Incorporate fresh herbs like basil or cilantro in spring and summer versions for brightness. Switch tortillas to whole wheat or spinach wraps to add seasonal color and flavor variety.

This recipe is perfect for a quick and delicious meal that everyone will love. Don’t forget to enjoy the crispy garlic butter crust for the best experience.

Frequently Asked Recipe Questions

→ What type of chicken works best for this dish?

Using cooked shredded or chopped chicken breast or thigh works well, providing tender texture and mild flavor that absorbs seasonings.

→ Can I substitute the cheeses used?

Yes, mozzarella and cheddar offer creaminess and sharpness, but alternatives like Monterey Jack or gouda can also complement the garlic and chicken.

→ How do I ensure the wraps stay crispy after cooking?

Brushing the outside with garlic butter and toasting seam-side down over medium heat crisps the tortillas and melts the cheeses inside.

→ Are there recommended vegetables to add inside the wraps?

Fresh baby spinach, shredded lettuce, or thinly sliced tomatoes add a fresh contrast and slight crunch without overpowering the filling.

→ What dipping sauces pair well with these wraps?

Garlic aioli, ranch dressing, or a tangy salsa complement the cheesy, garlicky filling nicely and enhance the overall flavor.