Cheesy Garlic Chicken Wraps (Printable Version)
Warm tortillas packed with garlic chicken and melted cheeses brushed with garlic butter for crispness.
# Ingredients Required:
→ Main Filling
01 -
240 g cooked shredded or chopped chicken
02 -
15 ml olive oil
03 -
5 g garlic powder
04 -
2.5 g onion powder
05 -
Salt and black pepper, to taste
06 -
170 g shredded mozzarella cheese
07 -
60 g shredded cheddar cheese
08 -
60 g softened cream cheese
09 -
30 g mayonnaise
10 -
2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley
→ Wrap & Assembly
11 -
4 large flour tortillas
12 -
30 g melted butter
13 -
5 g minced garlic
14 -
Optional: baby spinach, shredded lettuce, or sliced tomatoes
# Guide to Cooking:
01 -
In a mixing bowl, combine chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until creamy and cohesive.
02 -
Place tortillas on a flat surface. Spoon one-quarter of the filling into the center of each. Add optional vegetables if desired. Fold sides inward and roll tightly from the bottom to form wraps.
03 -
In a small bowl, mix melted butter with minced garlic. Brush the outside of each wrap generously with the mixture.
04 -
Heat a skillet over medium heat. Toast each wrap seam-side down for 2 to 3 minutes per side until golden and crisp, and the cheese inside is melted.
05 -
Slice each wrap in half and serve warm with a dipping sauce such as ranch or garlic aioli.
# Extra Suggestions:
01 -
Using cooked chicken leftovers enhances flavor and reduces preparation time.