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This easy brownie mug cake is my quick fix when craving chocolate but short on time. It comes together in just a couple of minutes and satisfies your sweet tooth without any fuss or mess.
I made this late one night after a long day and loved how it hit the spot without any complicated steps. It’s become my go-to when I want dessert but don’t want to spend an hour baking.
Ingredients
- Granulated sugar: brings sweetness use good quality for a clean flavor
- Unsweetened cocoa powder: adds rich chocolate taste choose a fresh tin for maximum flavor
- Canola or vegetable oil: keeps the cake moist and tender you can swap with melted butter for deeper taste
- Vanilla: enhances the overall flavor opt for pure extract if you can
- Water: to help bind everything and create the batter
- All-purpose flour: provides structure pick unbleached for best results
- Semi-sweet chocolate chips: add pockets of melty richness optional but highly recommended choose good chocolate for the best melt
Instructions
- Build The Batter:
- In a small microwave-safe bowl combine the granulated sugar cocoa powder water oil and vanilla. Stir everything with a fork until smooth and well mixed. This step makes sure the cocoa dissolves and flavors meld.
- Add The Flour:
- Sprinkle in the flour and gently stir just until combined. Avoid overmixing otherwise the brownie can be tough. The batter should be slightly thick but spreadable.
- Fold In Chocolate Chips:
- If using chocolate chips add them now and give a quick stir to distribute evenly. These little bits melt while cooking and create gooey bites of chocolate.
- Microwave Cook:
- Place the bowl in the microwave on high and cook for 30 to 40 seconds. Start with 30 seconds then add more time in small increments if needed. The cake should be firm on top but moist inside when done.
- Serve Warm:
- For extra indulgence top your brownie mug cake with a scoop of ice cream or dollop of whipped cream. It’s best eaten immediately while warm and gooey.
One of my favorite ingredients here has to be the cocoa powder. I learned the hard way that fresh cocoa makes a world of difference in flavor so always check the date before using. This little mug cake reminds me of late nights in college when we needed a quick chocolate fix between study sessions.
Storage Tips
This mug cake is best eaten right after cooking as it tends to dry out if stored. If you must save leftovers cover tightly and refrigerate but I recommend making fresh batches since it takes so little time. Reheat briefly in the microwave to warm it back up but expect a slight change in texture.
Ingredient Swaps
You can swap canola oil for melted butter for richer flavor Use coconut oil for a subtle tropical note Try almond flour instead of all-purpose for a gluten free version but adjust liquid as needed Maple syrup can replace sugar but reduce water slightly
Serving Ideas
Top with vanilla ice cream whipped cream or a drizzle of caramel sauce Add fresh raspberries or sliced strawberries for a fruity twist Sprinkle with powdered sugar or cocoa powder for a pretty finish
Seasonal Twists
Mix a pinch of cinnamon or chili powder into the batter for warmth and spice in cooler months Fold in chopped nuts or seeds for crunch Use peppermint extract around holidays for a festive flavor
This quick brownie mug cake is perfect for satisfying cravings with minimal effort and mess.
Frequently Asked Recipe Questions
- → Can I use butter instead of oil?
Yes, melted butter can be substituted for oil to enrich the flavor and provide a denser texture.
- → How do I know when the brownie is done?
The brownie should be firm around the edges but slightly soft in the center after microwaving for 30-40 seconds. Cooking times may vary.
- → Can I add chocolate chips to the mix?
Absolutely, adding semi-sweet chocolate chips boosts richness and adds a pleasant texture contrast.
- → Is it better served warm or cooled?
Serving the brownie warm enhances its moistness and flavor, especially when paired with ice cream or whipped cream.
- → What type of mug is best for microwaving this brownie?
Use a microwave-safe mug with enough capacity to prevent overflow while cooking.