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This chocolate mug cake is my quick fix when a sweet craving hits and I do not want to fuss with baking a whole cake. It comes together in just minutes and satisfies that chocolate urge without any stress or mess.
I remember making this after a tiring day at work when I just wanted something comforting without spending an hour in the kitchen. It became my go-to treat for those evenings.
Ingredients
- Cocoa powder: brings rich chocolate flavor choose a good quality unsweetened type for the best taste
- Dutch cocoa powder: adds a deeper, smoother chocolate note look for a fresh tin to keep the flavor vibrant
- Flour: forms the structure use all-purpose for the classic texture of the cake
- Salt: balances the sweetness enhancing all the other flavors and just a pinch is enough
- Sweetener: can be sugar or a substitute pick your favorite for sweetness with minimal fuss
- Baking powder: helps the cake rise for softness make sure it is fresh to get a good lift
- Oil: keeps the cake moist using a neutral option like vegetable oil works well
- Milk: adds moisture and tenderness fresh milk is always best but any kind will do
- Pure vanilla extract: gives a warm, aromatic boost select a quality extract for noticeable flavor
Instructions
- Build The Dry Mix:
- Combine the cocoa powder, Dutch cocoa powder, flour, salt, sweetener, and baking powder in a bowl. Stir thoroughly until the dry ingredients are fully blended. This ensures even distribution and prevents clumps of cocoa or baking powder in the final cake.
- Add The Liquids:
- Pour in the oil, milk, and vanilla extract to the dry mixture. Stir gently but completely until you have a smooth batter without lumps. This step brings moisture to the dry ingredients and begins to form the cake batter.
- Transfer To Cooking Vessel:
- Spoon the batter into a microwave-safe mug, ramekin, or small bowl. If you prefer, lightly grease the container so the cake releases easily once cooked. Make sure the container is large enough to give the cake space to rise.
- Cook The Cake:
- Microwave the batter on high for about 30 to 60 seconds depending on your microwave wattage. Keep an eye on it as overcooking will dry out the cake. Alternatively, bake in a preheated 350-degree Fahrenheit oven for approximately 14 minutes. Test doneness with a toothpick - it should come out mostly clean.
- Cool Briefly Before Serving:
- If you want to remove the cake from the container, let it cool a few minutes so it firms up slightly. This makes it easier to slide out without crumbling or sticking. Otherwise, it is perfectly fine to eat straight from the mug or ramekin.
Vanilla extract is my secret weapon here. It lifts the chocolate and gives the cake a homey warmth that reminds me of baking with my grandmother. She always said simple ingredients made the best desserts.
Storage Tips
The mug cake is best enjoyed fresh but if you have leftovers, cover and refrigerate for up to one day. Warm gently in the microwave before eating. Avoid freezing as the texture suffers when thawed.
Ingredient Swaps
Use almond or oat milk instead of dairy for a dairy-free version Replace oil with melted butter for a richer flavor Try coconut sugar or honey as alternative sweeteners adjusting quantities to taste
Serving Ideas
Top with a dollop of whipped cream or a scoop of ice cream for an indulgent dessert Add fresh berries or a drizzle of chocolate sauce to elevate the presentation Sprinkle with chopped nuts or a dusting of powdered sugar for extra texture
Enjoy this chocolate mug cake whenever you need a quick sweet treat that never disappoints.
Frequently Asked Recipe Questions
- → How long should I microwave the chocolate mug cake?
Microwave for 30 to 60 seconds, adjusting based on your microwave's wattage to avoid overcooking or undercooking.
- → Can I bake this using an oven instead of a microwave?
Yes, bake in a preheated 350°F oven for about 14 minutes until the cake is set and springs back to the touch.
- → What ingredients give the chocolate mug cake its rich flavor?
The combination of cocoa powder, especially Dutch cocoa, and vanilla extract creates a deep, chocolatey taste.
- → Is it necessary to grease the mug or dish before cooking?
Greasing the cooking vessel helps prevent sticking and makes it easier to remove or enjoy the cake.
- → Can I add mix-ins like nuts or chocolate chips?
Absolutely, adding chocolate chips, nuts, or other toppings enhances texture and flavor according to your preference.