Quick Easy Chocolate Mug (Printable Version)
Fast and easy chocolate mug cake perfect for a quick sweet treat in minutes.
# Ingredients Required:
→ Dry Ingredients
01 -
30 ml (1 tbsp) unsweetened cocoa powder
02 -
10 ml (2 tsp) Dutch-processed cocoa powder
03 -
22.5 g (3 tbsp) all-purpose flour
04 -
0.8 g (1/8 tsp) fine salt
05 -
10 g (2 tbsp) sweetener
06 -
1 g (1/4 tsp) baking powder
→ Wet Ingredients
07 -
12.5 ml (2 1/2 tsp) neutral oil
08 -
45 ml (3 tbsp) milk
09 -
2.5 ml (1/2 tsp) pure vanilla extract
# Guide to Cooking:
01 -
Combine cocoa powders, flour, salt, sweetener, and baking powder in a bowl, whisk thoroughly until uniform.
02 -
Add oil, milk, and vanilla extract to the dry mixture; stir gently until batter is smooth and homogenous.
03 -
Pour batter into a greased ramekin or microwave-safe mug. Microwave on high for 30 to 60 seconds, adjusting time based on wattage, or bake in a preheated oven at 175°C for approximately 14 minutes.
04 -
Allow the cake to cool if desired; remove from dish carefully to maintain shape. Optional: grease vessel prior to pouring batter to facilitate removal.
# Extra Suggestions:
01 -
Adjust microwave time according to appliance wattage for best texture.
02 -
For enhanced chocolate depth, prefer dark chocolate cocoa powder.
03 -
Add-ins such as chocolate chips or nuts can be folded into batter before cooking.