Easy 2 Minute Brownie Mug (Printable Version)
A quick and moist brownie prepared in a mug with basic ingredients and minimal time.
# Ingredients Required:
→ Dry Ingredients
01 -
4 teaspoons granulated sugar
02 -
2 teaspoons unsweetened cocoa powder
03 -
4 teaspoons all-purpose flour
→ Wet Ingredients
04 -
2 teaspoons water
05 -
2 teaspoons canola or vegetable oil
06 -
0.25 teaspoon vanilla extract
→ Optional
07 -
Small handful semi-sweet chocolate chips
# Guide to Cooking:
01 -
In a small microwave-safe bowl, combine granulated sugar, cocoa powder, water, oil, and vanilla extract. Mix thoroughly with a fork.
02 -
Add the all-purpose flour to the mixture and stir gently until just combined.
03 -
Fold in the semi-sweet chocolate chips evenly throughout the batter.
04 -
Microwave the bowl on high power for 30 to 40 seconds, checking doneness after 30 seconds.
05 -
Optionally, top the warm cake with ice cream or whipped cream before serving for enhanced flavor.
# Extra Suggestions:
01 -
Microwave cook times vary; start at 30 seconds and increase if necessary. Substitute melted butter for oil to enrich flavor. Adjust chocolate chip quantity to taste.