Creamy Hot Crab Dip

This creamy hot crab dip is the perfect go-to when you want an easy appetizer that feels special without the fuss. It comes together quickly and delivers rich, comforting flavors that everyone will love whether you serve it at a casual get-together or a cozy night in.

I first made this after a spontaneous invitation from friends and it instantly became a house favorite for game nights and holidays

Ingredients

• Cream cheese: softened to room temperature for a silky smooth base. Using full fat gives better creaminess
• Green onions: bring a fresh onion flavor and a pop of color. Choose crisp stalks with bright green tops
• Mayonnaise: adds richness and a bit of tang to complement the crab
• Crabmeat: from cans is convenient. Look for lump crab for meaty texture or jumbo lump for a premium bite
• Garlic powder: enhances flavor without overpowering. Fresh garlic can be used but adjust quantity carefully
• Salt: to balance all ingredients—taste the mixture before baking to avoid over salting
• White cheddar cheese: melts beautifully and adds sharpness. Mozzarella works if you prefer milder cheese
• Sliced green onions: for garnish to brighten the finished dish
• Crackers, chips, celery, or crostini: provide the perfect vehicles for scooping this dip

Instructions

Build The Base:

Preheat your oven to 350 degrees Fahrenheit so it is ready when your dip mixture is done. In a medium bowl, use a sturdy spoon or spatula to mix the softened cream cheese thoroughly with chopped green onions and mayonnaise. This ensures a creamy, well combined base.

Add The Star Ingredient:

Gently fold in the drained crabmeat making sure to keep some lumps intact for texture. Sprinkle in the garlic powder and salt to season the mixture evenly. At this point, taste a small spoonful to adjust salt or garlic powder if needed.

Incorporate The Cheese:

Mix in half of the shredded white cheddar cheese until distributed evenly throughout the dip. This layering inside the mixture makes sure every bite has cheesy pockets.

Spread and Top:

Transfer the mixture to a small ovenproof skillet or baking dish. Smooth the top with a spatula and scatter the remaining shredded cheese evenly on top for a bubbly golden crust.

Bake until bubbly:

Place the dish on the middle rack and bake for 20 minutes until the center is hot and the cheese melted.

Broil for browning:

Switch your oven to broil mode and watch carefully as the top turns golden and browned in spots. This step can take a couple of minutes so stay close to avoid burning.

Rest and Garnish:

Remove from oven and let the dip sit for 5 to 10 minutes before serving. This resting helps it thicken slightly and makes scooping easier. Sprinkle with sliced green onions for a fresh finish.

My favorite part is the browned cheesy top that gets a little crispy under the broiler. One family gathering, I made this for a potluck and it disappeared so quickly everyone asked for the recipe immediately.

Storage tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or oven until warm but not boiling to avoid curdling.

Ingredient swaps

If you prefer, substitute mayonnaise with Greek yogurt for a tangier dip. Use smoked gouda or fontina cheese for a different flavor profile. Fresh lump crab can replace canned crab for a fresher taste but may require slight seasoning adjustments.

Serving ideas

This dip pairs wonderfully with crispy crostini, celery sticks for a fresh crunch, or even sturdy potato chips. It also makes a delicious dollop on top of baked potatoes or as a spread for sandwiches.

This creamy crab dip is sure to become a staple for your gatherings thanks to its ease and irresistible flavor.

Frequently Asked Recipe Questions

→ Can I use fresh crab instead of canned?

Fresh crab can be used if cooked and picked carefully to remove shells. It will provide a fresher flavor but may alter the moisture content slightly.

→ What’s the best cheese for topping this dip?

White cheddar offers a sharp, creamy melt but mozzarella can be used for a milder, stretchier texture. A mix works well, too.

→ How do I prevent the dip from drying out during baking?

Ensure the cream cheese is softened and the mixture is well combined to retain moisture. Baking covered or adding a bit more mayonnaise helps maintain creaminess.

→ Can I prepare the dip ahead of time?

Yes, assemble the mixture and refrigerate it covered for up to 24 hours before baking. Let it come to room temperature for best results.

→ What are some good serving options?

Serve the dip warm alongside crackers, celery sticks, crostini, or chips for dipping and easy sharing.