Creamy Chicken Broccoli Alfredo

This creamy chicken broccoli Alfredo is the perfect weeknight dinner when you want something comforting yet simple to make. It brings together tender chicken, vibrant broccoli, and rich Parmesan in a velvety sauce that all cooks in one pot with the pasta, saving you time and cleanup.

I first made this recipe on a busy weeknight with just what was in my fridge and pantry and it quickly became a favorite for its ease and satisfying flavors.

Ingredients

• Boneless skinless chicken breasts or thighs: diced into bite-sized pieces helps the chicken cook quickly and evenly choosing fresh poultry ensures the best texture and flavor
• Olive oil: for a mild fruity base fat to sear the chicken adding depth to the dish
• Italian seasoning: adds a fragrant herb mix that complements the chicken and sauce pick a fresh blend for balanced flavor
• Smoked paprika: lends subtle smokiness which enriches the creamy sauce use a vibrant orange-red powder for best results
• Salt and pepper: to season perfectly adjusting to taste at different points layers the flavor
• Garlic cloves: minced to brighten and add savory notes fresh garlic is essential for its pungency and aroma
• Pasta: like spaghetti fettuccine or linguine is chosen for its ability to soak up sauce without getting mushy select good quality dried pasta for al dente texture
• Broccoli florets: bring color texture and nutrition go for firm fresh florets without yellowing or soft spots
• Chicken broth or stock: serves as the cooking liquid that infuses flavor into the pasta and sauce homemade or low sodium is preferable
• Heavy whipping cream or half and half: makes the sauce rich and creamy using fresh dairy creates a silky mouthfeel
• Freshly grated Parmesan reggiano cheese: achieves a nutty umami flavor and helps thicken the sauce grate it fresh for the best melt and taste

Instructions

Build The Flavor Base:

Place a skillet or medium pot on medium heat add olive oil diced chicken Italian seasoning smoked paprika salt and pepper Stir and cook the chicken gently for 3 to 4 minutes until it is lightly browned but not fully cooked This step layers the base flavors preparing for the sauce

Combine The Sauce Ingredients:

Turn heat to medium high and pour in the chicken broth and heavy cream Stir to combine and bring the mixture to a gentle boil Heating helps the liquid marry with the seasoning and starts to reduce

Add The Pasta:

Once the liquid bubbles add your pasta carefully trying not to break the strands Pack the pasta down slightly and reduce heat to low Cover the pot This method lets the pasta gradually absorb flavor from the simmering sauce Add extra broth if needed to cover pasta fully

Cook Vegetables By Simmering:

Simmer the pasta for about six minutes to reach partial doneness Then remove the lid and add fresh broccoli florets Replace the lid and continue to simmer for another six to eight minutes until the pasta is al dente and broccoli is tender but still crisp Stir occasionally to avoid sticking and scorching

Finish With Cheese And Garlic:

Sprinkle in the freshly grated Parmesan and minced garlic Fold gently to combine and melt the cheese Taste and adjust seasoning with remaining Italian seasoning salt and pepper This final step rounds out the savory flavors enhancing creaminess

My favorite ingredient here is the smoked paprika It adds a deep warmth that lifts the whole dish from ordinary creamy pasta to something with a little smoky character I remember making this on a snowy night and everyone gathered around the table eager for seconds

Storage tips

If you have leftovers cool the dish to room temperature and store in an airtight container Refrigerate for up to three days To reheat warm gently on the stove with a splash of broth or cream to restore the sauce texture Stir often to avoid sticking

Ingredient swaps

You can swap chicken broth for vegetable broth to make this recipe lighter or meat free Use half and half instead of heavy cream for a lighter sauce Try adding mushrooms or spinach for extra veggies Parmesan can be substituted with Pecorino Romano for sharper flavor

Serving ideas

Serve this Alfredo with a simple side salad dressed with lemon vinaigrette to brighten the creamy richness Garlic bread also pairs incredibly well if you want a comforting carb boost A sprinkle of fresh parsley on top adds color and freshness before serving

Seasonal twists

In spring swap broccoli for asparagus or peas for a fresh seasonal touch Use butternut squash puree in autumn to add a hint of sweetness in the sauce Add a pinch of nutmeg to the cream sauce for cozy warmth during colder months

This creamy chicken broccoli Alfredo is a quick comforting meal that combines simple ingredients into a rich flavorful dish perfect for any weeknight.

Frequently Asked Recipe Questions

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used for a juicier, more flavorful dish. Just dice them similarly and adjust cooking time if needed to ensure they are fully cooked.

→ What pasta types work best for this dish?

Long noodles like fettuccine, linguine, or spaghetti hold the creamy sauce well and cook evenly in the pot.

→ How do I know when the pasta is perfectly cooked?

Cook the pasta until it reaches al dente—tender yet firm to the bite. Simmering in the sauce helps it absorb flavors while softening gently.

→ Can I substitute the heavy cream?

Half and half works as a lighter option, though the sauce will be less rich. For dairy-free, you might try a cream alternative but expect a change in texture and flavor.

→ How do I prevent the sauce from burning?

Stir occasionally and keep the heat at medium to low after adding the pasta to avoid scorching. Adding more broth if needed helps maintain moisture.

→ When should I add the broccoli for best texture?

Add broccoli after the pasta has simmered halfway, allowing it to become tender but still bright and slightly crisp.