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Hot weather and patio hangs? This Strawberry Coconut Water Lemonade hits the spot every single time. The zing from lemons and sweet strawberries meets mellow coconut water, making it feel a little boujee even though it’s easy. Everyone asks me for another glass—no joke. This is my top pick for soaking up those sunny afternoons.
Bored of plain old lemonade? Give this a go. Brought a batch to a picnic and honestly, adults finished it before the kids even grabbed their cups. It vanishes way too fast.
Dreamy Ingredients
- Coconut water: Makes every glass feel chill and lightly sweet—pick plain, nothing added
- Lemon juice: Brings bright tartness—grab the juiciest lemons you can
- Still water: Needed for both making syrup and mellowing flavors—filtered is best
- Fresh strawberries: Packs in color and that real berry taste—look for deep red, sweet-smelling berries
- Sparkling water (if you’re craving fizz): For the bubble fans—just make sure it’s cold
- White sugar: Rounds out the taste—organic or fair trade options work just as well
- Good fruit always makes the biggest difference in every sip
Easy Steps
- Make Syrup:
- Mix water and sugar in a heat-safe bowl or jar Pop in the microwave for about 90 seconds Give it a stir until you can’t see sugar Chill it down in the fridge You can even prep this a few days before
- Puree Strawberries and Lemon:
- Toss hulled strawberries and fresh lemon juice in your blender and let it run until totally smooth Scrape inside the blender as needed
- Stir and Taste:
- In a big jug stir in your strawberry-lemon mix Add cold coconut water and pour in your syrup a bit at a time Taste and adjust—you might need more or less syrup depending on your fruit
- Ice It Down:
- Put your pitcher in the fridge so everything gets cold and blends together
- Pour to Serve:
- Fill glasses with ice and pour in your drink Add sliced strawberries or lemon for extra flair Top with sparkling water if you want some fizz
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Coconut water slips in so smoothly with the strawberry-lemon mix. It always takes me back to slow sunset hangs near the shore. If you’ve got leftovers, freeze into pops—kids love them after swimming, and so do I.
Keep It Fresh
Just stick the leftovers in the fridge, lid on tight, for up to three days. If it separates, just stir or shake real quick before pouring. For a frozen treat, pour into popsicle molds. That’s normal if it settles—just fix it with a stir
Switch-Ups
No strawberries? Use whatever berries or stone fruit you’ve got, like peaches. Don’t want coconut water? Sub in cold plain water—it’s still tasty, just less beachy. Skip the sugar and go for honey or agave if that’s your thing. Tweak the sweetness to hit your favorite spot
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Serving Ideas
Always go heavy with the ice. Throw in fresh strawberry slices and lemon wedges for flair. Add a sprig of mint if you want a fresh vibe. Throwing a party? Splash in vodka or sparkling wine for the grown-up crew. Leftover mix in popsicle molds is a total kid favorite.
Lemon Strawberry Faves Everywhere
Lots of spots around the world mix berries and lemon with sparkling or flat water—even coconut water! Europe, Asia, the tropics—you name it. This mashup pulls all the best bits into one fun glass
Common Questions
- → Can I swap in frozen strawberries?
Definitely! Just let ’em thaw a bit so they blend up all soft and smooth.
- → What’s a good way to add sweetness?
Get your fruit mix blended first, then add syrup a bit at a time. Taste to find your sweet spot.
- → What does coconut water do?
It boosts those beachy vibes and helps you stay quenched. Won’t cover up any fruity flavors.
- → Can I make this before I need it?
Sure thing. Hold off on the bubbles until you serve it. Keep it chilled, then just throw in some ice to finish.
- → Got tips for juicing lemons?
Microwave ’em for about 30 seconds then roll back and forth on the counter. You’ll easily get more juice.
- → How do you make it boozy?
Easy—right before serving, pour in some bubbly or a splash of vodka and you’re set for a fun night.