Chuck Pot Roast Ninja Foodi

This chuck pot roast in the Ninja Foodi is a comforting meal that turns a classic Sunday dinner into an easy weeknight win. It delivers tender beef and flavorful vegetables cooked all in one pot with minimal effort and maximum taste.

I threw this together on a busy evening when I had a craving for home-cooked comfort and it quickly became a family favorite for easy dinners.

Ingredients

• Beef chuck roast: three pounds for the right balance of flavor and tenderness choose a cut with good marbling for juicy results
• Golden potatoes: six to eight add creamy texture and absorb the rich broth pick firm potatoes without green spots or sprouts
• Big carrots: two for natural sweetness and color choose fresh carrots with bright orange skin and no cracks
• Ketchup: two tablespoons brings subtle sweetness and tang
• Spicy chili sauce: two tablespoons adds warmth and a touch of heat adjust based on your spice tolerance
• Garlic powder: one tablespoon imparts a mellow garlic flavor consider fresh garlic if preferred but powder blends well into the broth
• Salt and pepper: to taste essential seasoning enhances all ingredients
• Water: four cups needed for pressure cooking without drying out the pot roast
• Beef bullion: three teaspoons concentrates savory flavor choose a quality bullion with minimal additives
• Oil: one teaspoon for initial browning helps develop flavor and color on the meat

Instructions

Build The Base:

Turn on the sauté function on your Ninja Foodi and add the oil to the preheated inner pot. Place the beef chuck roast in once the oil shimmers and brown it for about five minutes on each side. This step seals in juices and builds deep umami flavor turning the crust golden brown is key.

Add The Ingredients:

Add the golden potatoes, carrots, ketchup, spicy chili sauce, garlic powder, salt, and pepper evenly around the roast. Pour in four cups of water and sprinkle beef bullion over the top making sure to cover evenly. This mixture will become your flavorful cooking liquid.

Pressure Cook:

Close and lock the lid tightly and set the cooker to HIGH PRESSURE for 60 minutes. This timing breaks down the connective tissues in the chuck roast making the meat fall-apart tender while infusing the vegetables with flavor.

Release The Pressure:

Once cooking is finished let the Ninja Foodi release pressure naturally for about 10 minutes for continued gentle cooking. After that, do a quick release to release any remaining pressure then open the lid carefully.

Check For Doneness:

Skewer the roast to ensure tenderness the meat should feel soft and the potatoes should be fork-tender. If needed you can simmer on sauté mode for a few extra minutes to reduce the liquid and concentrate the broth.

I always look forward to the rich aroma that fills my kitchen while the roast cooks. The combination of browned beef with the tangy chili sauce reminds me of chilly evenings gathered around a warm table with loved ones.

Storage Tips

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or in the Ninja Foodi sauté mode to keep the meat tender and the vegetables moist. Avoid microwaving at high power as it can dry out the meat.

Ingredient Swaps

Swap the golden potatoes for sweet potatoes or baby red potatoes for a twist on texture and sweetness. If you prefer lower spice swap the chili sauce for a mild tomato sauce or add smoked paprika instead for a smoky depth without heat. Fresh garlic can replace garlic powder for a sharper garlic hit but add it in the sauté step to avoid burning.

Serving Ideas

Serve this chunky pot roast with crusty bread to soak up the broth or alongside a crisp green salad to add brightness. Mashed potatoes enjoy company from the savory beef and spiced sauce creating a hearty plate. A drizzle of fresh parsley or thyme can add color and herbaceous balance.

Enjoy the rich flavors and the comforting goodness of this one-pot meal that makes any dinner special.

Frequently Asked Recipe Questions

→ What cut of beef works best for this dish?

Chuck roast is preferred for its marbling and tenderness when slow cooked under pressure.

→ Can I substitute the golden potatoes for another type?

Yes, Yukon Gold or red potatoes work well as they hold shape while cooking and absorb flavors nicely.

→ How does the cooking time affect the texture?

Cooking under high pressure for 60 minutes ensures the chuck roast becomes tender and the vegetables soften without losing form.

→ Is it necessary to brown the meat first?

Browning the chuck roast adds depth of flavor and improves the overall richness of the dish.

→ What role does the ketchup and chili sauce play?

They contribute subtle sweetness and a mild spicy kick, balancing the savory notes of the beef and broth.

→ Can I prepare this without a pressure cooker?

While it’s optimized for pressure cooking, a slow cooker or oven can be used with longer cooking times and occasional checks.