Chuck Pot Roast Ninja Foodi (Printable Version)
Juicy chuck roast paired with golden potatoes and carrots, cooked to perfection with savory seasonings.
# Ingredients Required:
→ Meat
01 -
1.36 kg beef chuck roast
→ Vegetables
02 -
6-8 golden potatoes
03 -
2 large carrots
→ Seasonings and Liquids
04 -
2 tbsp ketchup
05 -
2 tbsp spicy chili sauce
06 -
1 tbsp garlic powder
07 -
Salt and pepper to taste
08 -
960 ml water
09 -
3 tsp beef bouillon
10 -
1 tsp oil
# Guide to Cooking:
01 -
Activate the sauté function on the Ninja Foodi and heat oil in the inner pot. Sear the chuck roast for approximately 5 minutes on each side until a brown crust forms.
02 -
Incorporate the potatoes, carrots, ketchup, spicy chili sauce, garlic powder, salt, pepper, water, and beef bouillon into the pot.
03 -
Secure and lock the lid. Cook on high pressure for 60 minutes. Upon completion, allow a natural pressure release for 10 minutes before performing a quick release to dispel remaining pressure.
# Extra Suggestions:
01 -
Ensure the roast is thoroughly browned to develop deeper flavor before pressure cooking.