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Nothing beats a super cold peach slurpee to beat the heat once peach season rolls around. Just toss sun-kissed peaches and zippy lemon together and blend it up for a crazy refreshing drink that takes barely any time and only a handful of things from your kitchen.
There was a hot day when my kids and I had just picked a huge bag of peaches. We threw some in the blender and that icy treat instantly became our go-to every summer.
Chilled Ingredients
- Ice cubes: gives you that frosty finish use plenty of clean filtered ice for the best chill
- Water or peach juice: splash in enough to help blend and max out peachiness pick a juice with no added sugar if you want all fruit flavor
- Sugar: mix in just enough for the right balance white sugar keeps things light or try coconut sugar for a hint of caramel
- Ripe fresh peaches: grab at least four pick ones that feel a bit soft and smell sweet when you sniff them
- Lemon juice: a squeeze lifts the peachy flavor and keeps it looking bright use fresh lemons if you can
- Mint leaves (optional): pop some on top for a cooling punch bruising the mint first gets even more aroma
Easy Directions
- Pour and Garnish:
- Right from the blender pour into glasses. Toss a sprig of mint on top if you're feeling fancy. Drink it up straight away for max icy goodness.
- Ice Goes In:
- With the blender running drop in handfuls of ice. Keep going until the whole thing looks snowy and thick. If your blender needs a break scrape the sides now and then. Add more ice if you want it spoony thick or less if you like to sip.
- Peach Prep:
- Peel and chop your peaches then blend them with lemon juice, sugar, and water or juice. Let it rip until smooth. The softer your fruits, the silkier your slush will feel.
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Biting into fresh peaches always takes me back to childhood when we’d fill baskets with fruit at roadside stands. Slurpees like these mean sticky fingers and happy faces waiting for their refill next to the blender.
Keep It Fresh
Your slurpee is at its best right after blending since the ice melts quick and the texture changes. If you’re working ahead, just blitz the peaches and lemon juice first, wait to add the ice until you’re ready to serve. Got leftovers? Pour them into popsicle molds and stash in the freezer for a snack that tastes like sweet summer days.
Swaps and Changes
No fresh peaches? Frozen peach slices work great and make it even icier—you might need less ice. Want a twist? Try lime juice instead of lemon or use honey or agave instead of sugar for a natural hit of sweetness.
Fun Ways to Serve
Pair your peachy slush with brunch treats or sip by the pool. If you’ve got friends over, set up a topping bar with berries and mint so everyone can build their own. For grown-ups, a splash of sparkling water or a dash of peach schnapps turns this into the hit of any summer hangout.
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Cool Culture Bits
Loved around the world, icy drinks like slurpees or granitas or aguas frescas let everyone enjoy summer fruit. The magic of making your own is getting to call the shots on how sweet or fruity you want it. Way better than anything you find at the store.
Common Questions
- → Can I use frozen peaches instead of fresh?
Totally! Frozen peaches are great and make it even more frosty. Just cut back on the ice if you go this route.
- → How can I adjust the sweetness?
Add more or less sugar based on what you like. Take a sip after blending, then tweak if you want it sweeter.
- → Can this be made ahead of time?
You'll want to drink it right away since it loses the icy vibe if it sits. If you have leftovers, just toss it back in the blender for a quick refresh.
- → What other fruits can be added?
Mix in some mango, nectarines, or even strawberries for a change. Just keep peaches front and center for balance.
- → Is there a way to make it sugar-free?
You can skip sugar or swap in honey or agave to cut down on the sugar but keep things sweet.
- → How do I get the best texture?
Start with a little ice and blend, adding more bit by bit till you get that dreamy slush. Add some water or juice if it’s too thick.