Save Pin
Chocolate strawberry overnight oats are a creamy, sweet start that you can make in advance. Thick oats mix together with cocoa and yogurt for a chocolatey base, then juicy strawberries get tossed in for a pop of brightness. Chill everything and wake up to breakfast done and waiting—no cooking, no fuss.
Busy mornings are a breeze with these oats, and my youngest always jumps in to pile on the strawberries. Our mornings feel a little sweeter every time.
Dreamy Ingredients
- Chocolate shavings or more strawberries: scoop these on top if you want crunch or a fresh kick
- Pinch of salt: it keeps everything from tasting flat and makes the other flavors shine
- Vanilla extract: adds a sweet scent and smooth finish—just a drop is enough
- Strawberries, diced: chop 'em up for juicy pockets; frozen berries work great too
- Greek yogurt or plant-based yogurt: thick, creamy yogurt helps the texture and packs protein
- Honey or maple syrup: sweeten just how you like it—taste and adjust as you go
- Cocoa powder: choose your favorite brand for that deep chocolate taste
- Milk or non-dairy milk: pick one that’s mild and creamy, just enough to soak your oats
- Rolled oats: these soak up all the flavors and keep some bite
Simple How-To
- Finish and Serve:
- Grab your oats from the fridge, stir them up, add milk if you want them thinner. Dish into bowls and toss on some extra strawberries or a curl of chocolate.
- Chill Overnight:
- Cover it all and stick in the fridge for at least four hours. Overnight is best because it makes everything silky and the flavors come together.
- Layer the Oats and Strawberries:
- Spoon a layer of the oat mix into a jar or container, pile on strawberries, and keep alternating—or just throw a bunch of strawberries on top.
- Add the Milk:
- Pour your milk in and give everything another mix. Don’t worry if it looks thick; you can add more milk so it's nice and creamy later.
- Mix the Base:
- In a big bowl, stir together oats, cocoa, honey, yogurt, vanilla, and a tiny bit of salt. You want it all blended and no dry cocoa left.
Save Pin
I love tossing on dark chocolate shavings—they’re crunchy and so tasty. My kids make fun designs with strawberry slices on top. Breakfast is more fun that way!
Keeping It Fresh
Pop your oats in a sealed container and keep chilled for up to three days. If they get a bit thick, just mix in a splash of milk the next day. Store in single-serve jars for easy grab-and-go mornings.
Switch Things Up
If you only have quick oats, use them—they’ll be softer. Any non-dairy milk works, like oat, almond, or soy. Change the sweetener with agave or coconut nectar. Try raspberries or blueberries instead if you’re out of strawberries, or toss in chocolate chips for a different chocolate hit.
Fun Ways To Serve
Dig in cold right from the fridge or let it sit out till it softens a bit. Sprinkle on seeds, toasted nuts, or nut butter for extra fun. Spoon on some whipped cream or coconut yogurt if you want a fancier feel.
Save Pin
History & Background
This breakfast is inspired by Swiss bircher muesli, which soaks oats with yogurt, fruit, and nuts overnight. The combo here with chocolate and strawberries brings that old-school style up to date—think chocolate-dipped fruit merged with classic make-ahead ease.
Common Questions
- → Can I use frozen strawberries?
Absolutely, frozen berries work just fine. They'll thaw while chilling and soak up flavor as they go.
- → What milk is best for this dish?
Any milk you like—dairy, coconut, oat, soy. Pick what you enjoy most and it'll all turn out tasty.
- → How long do the oats keep refrigerated?
They stay good in the fridge for up to three days in a closed container, but they're best eaten the next day.
- → Are there alternatives to Greek yogurt?
You can swap in any thick yogurt, like vanilla or non-dairy, to get that same creamy vibe.
- → How can I adjust the sweetness?
Pour in a little more or less honey or syrup, or just add more fruit to get it just right for you.