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This chicken enchilada casserole is a family favorite that brings comforting Tex-Mex flavors together in a simple, satisfying dish. Perfect for busy weeknights when you want a hearty meal without fuss, it combines layers of tender chicken, melty cheese, and bold enchilada sauce all baked to bubbly perfection.
I usually toss this casserole together when I need a crowd-pleaser that doesn't require hovering at the stove. It quickly became my go-to for chilly evenings when I crave a filling but effortless dinner.
Ingredients
- Chicken breasts: for tender protein cooked just right without drying out
- Corn or flour tortillas: provide a soft, slightly chewy layer to hold everything together — choose fresh or day-old for best texture
- Shredded cheddar and Monterey Jack cheese: combine sharp and mellow flavors while creating that irresistible melt
- Diced green chiles: add a gentle heat and a subtle smoky dimension — fresh-tasting canned chiles work great here
- Enchilada sauce: brings a vibrant tomato and chili base that ties all the layers together — homemade or quality store-bought options are perfect
- Sour cream: adds a creamy tang that balances the spice and helps keep the casserole moist
Instructions
- Build The Chicken:
- Cook chicken breasts over medium heat in a skillet for 15 to 20 minutes until completely cooked through. Let cool then shred with forks or chop finely. This step ensures juicy pieces that absorb the sauce well.
- Prepare The Baking Dish:
- Grease a baking dish lightly to prevent sticking. Spread half of the enchilada sauce evenly on the bottom to create a saucy base that infuses flavor into every bite.
- Create The Layers:
- Start with half of the tortillas to form a sturdy layer. Top with half of the shredded chicken followed by diced green chiles spread evenly. Sprinkle a generous layer of shredded cheddar and Monterey Jack cheese next. Pour some enchilada sauce over this layer to keep everything moist.
- Repeat The Layers:
- Use the remaining tortillas, chicken, chilies, cheese, and enchilada sauce repeating the exact layering process. Make sure to spread each layer evenly for balanced taste and texture.
- Final Bake:
- Cover the casserole with foil and bake in a preheated oven at 350 degrees Fahrenheit for 25 minutes. Remove the foil carefully and continue baking for an additional 10 to 15 minutes to let the cheese brown and bubble enticingly.
I love how the shredded chicken really soaks up the enchilada sauce. One memorable time, my kids requested this dish three nights in a row which surprised me given how many dinner options we rotate through.
Storage Tips
Cool the casserole completely before covering tightly with aluminum foil or plastic wrap. Store in the refrigerator for up to four days. For best flavor reheat gently in the oven rather than microwave to keep the cheese from getting rubbery.
Ingredient Swaps
Try using rotisserie chicken to skip cooking from raw and save time. Black beans or corn can be added between layers to boost fiber and add texture. Use pepper jack cheese for an extra kick if you like more heat.
Serving Ideas
Serve with a side of Spanish rice and guacamole for a complete meal. A crisp green salad tossed with lime juice complements the richness of the casserole nicely. Offer sour cream and chopped cilantro on the side for guests to customize their plates.
This casserole is perfect for easy weeknight dinners that satisfy the whole family.
Frequently Asked Recipe Questions
- → What type of chicken works best for this dish?
Boneless, skinless chicken breasts are ideal as they cook evenly and shred easily, blending well with other ingredients.
- → Can I use corn or flour tortillas interchangeably?
Yes, both corn and flour tortillas can be used. Corn offers a traditional texture, while flour tortillas provide a softer layer.
- → How can I make the casserole less spicy?
Reducing or omitting the diced green chiles and using a mild enchilada sauce will tone down the spiciness.
- → What cheeses complement the flavors best?
A combination of shredded cheddar and Monterey Jack cheeses gives a balanced, creamy, and slightly tangy flavor to the layers.
- → How do I ensure the casserole stays moist during baking?
Layering enchilada sauce generously between ingredients and covering the dish with foil while baking helps keep it moist.