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This chicken Alfredo lasagna has become my favorite for weekend dinners when I want something comforting but still impressive. It layers tender chicken and creamy spinach Alfredo for a rich and satisfying meal that feels special without fuss.
It was one of those recipes I cobbled together after a long day and surprised everyone with how cozy and creamy it turned out
Ingredients
- Chicken tenders: provide juicy lean protein that cooks quickly and stays tender
- Lasagna sheets: create the perfect structure for layers make sure to pick quality sheets that won't overcook or stick
- Mozzarella: adds melty gooey goodness and a mild flavor to balance the rich sauce
- Butter: builds a rich base for cooking onions and garlic adding depth
- Onion and garlic: bring aromatics that form the savory foundation for the sauce
- Milk and cream: form the creamy Alfredo sauce choose fresh dairy for best texture and flavor
- Parmesan cheese: sharpens the sauce with its nutty umami punch use a good aged cheese
- Fresh spinach: adds a vibrant green color and mild earthiness aiming for bright fresh leaves over wilted or frozen
- Spices: enhance the flavor profile and can be adjusted to taste but I think a touch of nutmeg really brightens the sauce
Instructions
- Build The Chicken:
- Cook chicken tenders gently in a skillet until just cooked through then chop into bite-sized pieces. Keeping the chicken moist at this stage locks in flavor and ensures it blends well in the layers.
- Prepare The Spinach Alfredo Sauce:
- In the same skillet melt butter over medium low heat then add finely chopped onion and garlic. Cook slowly for about ten minutes until soft and fragrant. This slow cook is key to unlocking sweetness and depth before stirring in milk and cream. Bring gently to a simmer then add grated Parmesan cheese and a pinch of nutmeg. Stir constantly so the sauce thickens smoothly without burning. Finally fold in fresh spinach leaves until they wilt and blend fully into the sauce.
- Assemble The Lasagna:
- In your baking dish start with a thin layer of sauce to prevent sticking. Lay down lasagna sheets evenly then spread a generous layer of spinach Alfredo followed by chopped chicken and a sprinkle of shredded mozzarella. Repeat these layers finishing off with a good covering of sauce and more mozzarella on top.
- Bake Until Perfect:
- Cover the dish tightly with foil and bake at moderate heat for about forty minutes to let everything meld and stay moist. Remove the foil in the last ten minutes so the cheese melts fully and develops a golden crust.
- Rest And Serve:
- Let the lasagna rest for ten to fifteen minutes after baking. This allows the layers to set and makes serving neater. Garnish with a few fresh spinach leaves or extra Parmesan if desired and enjoy.
The fresh spinach is my favorite part it brightens the creamy sauce beautifully and adds a healthy pop of color. This recipe always brings back memories of cozy family dinners when everyone reaches eagerly for seconds
Storage tips
Store leftovers in an airtight container and keep in the fridge for up to four days. Reheat gently covered in the oven or microwave to preserve creaminess without drying out.
Ingredient swaps
If fresh spinach is unavailable use frozen but squeeze out as much moisture as possible. For a lighter twist swap half the cream with milk or add some ricotta for extra creaminess. Any mild melting cheese like provolone or fontina works well instead of mozzarella.
Serving ideas
Pair with a crisp green salad tossed with lemon vinaigrette to cut through the richness. Garlic bread or warm focaccia also complement this dish perfectly. For a heartier side try roasted vegetables or a simple tomato salad.
This lasagna combines creamy Alfredo with tender chicken and fresh spinach for a comforting yet impressive meal perfect for weekend dinners.
Frequently Asked Recipe Questions
- → What type of chicken works best?
Chicken tenders or boneless breast pieces provide tender, juicy results and cook evenly within the layers.
- → Can I use fresh spinach instead of frozen?
Fresh spinach works well; sauté it briefly to remove excess moisture before mixing into the Alfredo sauce.
- → How do I prevent the lasagna from drying out?
Covering the dish during most of the bake traps moisture, and the creamy sauce helps keep it rich and moist.
- → Is it necessary to rest lasagna after baking?
Allowing the lasagna to rest for a few minutes helps the layers set for cleaner slices and enhanced flavors.
- → What spices complement this dish?
Classic Italian herbs like oregano, basil, and a pinch of nutmeg enhance the depth of the Alfredo and chicken flavors.