Easy Chicken Alfredo Lasagna (Printable Version)
Layers of tender chicken, creamy Alfredo, spinach, and mozzarella combine for a rich, satisfying baked dish.
# Ingredients Required:
→ Protein
01 -
300 grams chicken tenders
→ Pasta
02 -
250 grams dried lasagna sheets
→ Cheese
03 -
150 grams shredded mozzarella
04 -
50 grams grated Parmesan cheese
→ Dairy
05 -
30 grams unsalted butter
06 -
250 milliliters whole milk
07 -
100 milliliters heavy cream
→ Vegetables and Aromatics
08 -
1 medium onion, finely chopped
09 -
2 cloves garlic, minced
10 -
150 grams fresh spinach
→ Spices
11 -
Salt and freshly ground black pepper to taste
12 -
Nutmeg, a pinch (optional)
# Guide to Cooking:
01 -
Sauté chicken tenders in a pan over medium heat until fully cooked, then chop into bite-sized pieces.
02 -
In a saucepan, melt butter and sauté onion and garlic until translucent. Add spinach and cook until wilted. Stir in milk, cream, and Parmesan, seasoning with salt, pepper, and nutmeg. Simmer until sauce slightly thickens.
03 -
In a baking dish, alternate layers of lasagna sheets, spinach Alfredo sauce, chopped chicken, and mozzarella cheese, finishing with a layer of sauce topped with mozzarella.
04 -
Cover the dish with aluminum foil and bake in a preheated oven at 180°C for 40 minutes. Remove foil and continue baking for an additional 10 minutes to brown the top.
05 -
Allow the lasagna to rest for 10 minutes before garnishing with additional Parmesan if desired and serving warm.
# Extra Suggestions:
01 -
Resting the layered dish before serving helps the lasagna set, resulting in cleaner slices.