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Cheez-It Butterfinger Bites mix the salty crunch of Cheez-Its with creamy peanut butter and rich chocolate for a tasty treat that feels like a grown-up candy bar. They come together quickly and require only simple ingredients making them perfect for an easy dessert or snack.
I stumbled on this combo when craving something sweet and salty after a long day. It quickly became a go-to when I want to impress guests without fuss.
Ingredients
- Cheez-Its: are the crunchy base choose fresh boxes to avoid stale crackers for the best texture
- Creamy peanut butter: creates a smooth rich filling look for natural peanut butter without excess sugar or oil
- Semi-sweet chocolate chips: melt nicely for coating pick good quality chips for a glossy finish
- Vegetable oil: helps keep the melted chocolate smooth add just enough to thin it without losing flavor
Instructions
- Lay out Crackers:
- Place half of the Cheez-Its evenly spaced on a parchment or silicone lined baking sheet. This prevents sticking and makes assembly easier.
- Peanut Butter Layer:
- Spoon about one teaspoon of peanut butter onto each cracker then top with another Cheez-It. Press gently so they stick but don’t break.
- Melt Chocolate:
- Combine chocolate chips and vegetable oil in a microwave safe bowl. Heat in 30 second bursts stirring in between until the chocolate melts fully and becomes smooth and shiny.
- Dip and Set:
- Dip each peanut butter sandwich halfway into the melted chocolate using a spoon if needed then place back on the baking sheet. Chill in the fridge or freezer until the chocolate hardens which only takes a few minutes.
Chocolate is my favorite part because it adds the perfect finishing touch and softens the edges of the salty crackers. I remember making these for a kid’s party and getting so many requests for the recipe.
Storage Tips
Store the bites in an airtight container in the refrigerator to keep the chocolate firm and the peanut butter fresh. They do not keep well at room temperature for long as the chocolate can melt.
Ingredient Swaps
You can substitute almond or cashew butter for the peanut butter to vary the nutty flavor. Dark chocolate or milk chocolate both work well depending on your preferred level of sweetness.
Serving Ideas
Serve chilled straight from the fridge as a snack or party treat. They go great with a cold glass of milk or a cup of coffee. You can even add a sprinkle of flaky sea salt on top for an extra pop.
Enjoy making these bites for any occasion they’re simple but always impressive.
Frequently Asked Recipe Questions
- → What type of chocolate works best for coating?
Semi-sweet chocolate chips melt well and balance sweetness with the salty crunch of Cheez-Its. Adding a bit of vegetable oil helps achieve a smooth coating.
- → Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter adds extra texture but may make dipping a bit trickier. Creamy peanut butter melts more smoothly inside the bites.
- → How long should the bites chill before serving?
Chill in the refrigerator or freezer for at least 15 minutes, or until the chocolate coating fully sets for easy handling and eating.
- → Is there a way to make the chocolate coating shinier?
Adding a small amount of vegetable oil when melting the chocolate helps create a glossy finish and smooth texture.
- → Can I substitute Cheez-Its with other crackers?
Using similarly shaped crunchy crackers works well, but Cheez-Its offer a unique salty flavor that complements the other ingredients perfectly.