Brownie Chocolate Waffles Quick

Brownie waffles are a fantastic way to satisfy a chocolate craving with minimal effort and fuss. This recipe is perfect for those moments when you want a rich, indulgent treat without making a whole batch of brownies. It comes together quickly using simple ingredients and a waffle maker you probably already have.

I threw this together after a late afternoon snack craving and it quickly became my go-to for a quick dessert that feels special but demands almost no time.

Ingredients

• Peanut butter: adds creaminess and richness choose a natural version with no added sugar for best flavor
• Extra large egg: binds the batter and adds protein for a more satisfying snack
• Cocoa powder: brings deep chocolate notes pick a good quality unsweetened variety to really boost the brownie taste
• Monkfruit sweetener: offers a sugar-free option that gives sweetness without the crash feel free to skip this if you want less sweet
• Salt: enhances overall flavor balancing the sweetness and cocoa
• Sugar-free semi-sweet chocolate chips: add gooey pockets of chocolate pick a brand with a smooth melt for best results
• Water: thins the batter as needed ensuring it spreads in the waffle maker without sticking or burning

Instructions

Build The Batter:

Combine the peanut butter, egg, cocoa powder, pinch of salt, monkfruit sweetener, and one tablespoon of chocolate chips in a bowl This mixture is the base of your brownie waffles and it should be smooth and slightly thick but scoopable if it feels stiff add a teaspoon or two of water very gradually until you get the right texture

Preheat The Waffle Maker:

Turn on your mini waffle maker and let it reach the right temperature Follow the manufacturer’s instructions for preheating This step is crucial to get a crispy outside while keeping the inside moist

Cook The First Waffle:

Pour half of the batter into the waffle maker Use a spoon to spread it evenly Then sprinkle half of the remaining chocolate chips on top This will create little melting chocolate pockets inside the waffle Close the lid gently and cook for about 2 to 3 minutes Watch for the steam to stop escaping which tells you the waffle is set and cooked through

Remove And Repeat:

Open the waffle maker carefully and remove the finished waffle Let it cool briefly on a rack if you want maintained crispiness Repeat the cooking process with the remaining batter and chocolate chips for a second waffle

Peanut butter is my favorite ingredient here because it gives the waffle a decadent creaminess that balances the chocolate perfectly. I remember making these on a weeknight when I was craving something sweet but did not want to bake an entire pan. These waffles felt like a little victory.

Storage tips

Brownie waffles are best eaten fresh but you can store leftovers wrapped in foil or in a sealed container for up to two days Revive them by warming in a toaster oven for a crisp finish

Ingredient swaps

Use almond butter instead of peanut butter for a different but still creamy nutty flavor Swap cocoa powder for carob powder if you prefer a caffeine-free alternative Maple syrup or honey can replace monkfruit sweetener if you want natural sweetness

Serving ideas

Top these waffles with fresh berries or sliced bananas for a fresh contrast Add a dollop of Greek yogurt or whipped cream for creaminess Sprinkle a few more chocolate chips or nuts on top for texture and fun

Toasting the chocolate chips lightly before mixing them in could add an extra layer of flavor though it is optional This recipe is incredibly forgiving and great for experimenting with your favorite nut butters or flavor add ins

Frequently Asked Recipe Questions

→ Can I substitute peanut butter in this dish?

Yes, alternatives like almond or cashew butter can be used to maintain creaminess and flavor, but expect subtle changes in taste.

→ How do I ensure the waffles cook evenly?

Preheat the waffle maker thoroughly and avoid overfilling to ensure even heat distribution and a crisp exterior.

→ Is monkfruit sweetener necessary?

Monkfruit sweetener is optional; you can omit it for less sweetness or replace it with a preferred sugar substitute.

→ What is the purpose of adding water to the batter?

Adding a small amount of water helps thin the batter slightly for better flow and consistent cooking in the waffle maker.

→ Can I make more than one serving at a time?

Yes, simply multiply ingredients and cook in batches, but keep the waffle maker temperature consistent for best results.

→ What type of cocoa powder works best here?

High-quality unsweetened cocoa powder enhances the deep chocolate flavor and results in richer waffles.