Brownie Chocolate Waffles (Printable Version)
A quick, rich waffle blending cocoa, peanut butter, and chocolate chips for a tasty snack.
# Ingredients Required:
→ Wet Ingredients
01 -
15 grams sugar-free creamy peanut butter
02 -
1 large extra large egg
03 -
5-10 milliliters water as needed
→ Dry Ingredients
04 -
5 grams unsweetened cocoa powder
05 -
6 grams monkfruit sweetener (optional)
06 -
pinch of salt
07 -
22 grams sugar-free semi-sweet chocolate chips, divided
# Guide to Cooking:
01 -
In a mixing bowl, combine peanut butter, egg, cocoa powder, salt, monkfruit sweetener, and 15 grams of the semi-sweet chocolate chips until a homogenous mixture forms.
02 -
Add 5 to 10 milliliters of water gradually to thin the batter if it feels too thick, stirring until smooth.
03 -
Preheat a mini waffle maker according to the manufacturer's instructions to ensure proper cooking temperature.
04 -
Pour half of the batter into the waffle maker, then evenly scatter half of the remaining chocolate chips on top before closing the lid.
05 -
Cook the waffle for 2 to 3 minutes or until no steam escapes and the waffle sets firmly.
06 -
Carefully remove the cooked waffle and repeat the cooking process with the remaining batter and chocolate chips.
# Extra Suggestions:
01 -
Adjust sweetener quantity based on taste preference; using a premium cocoa powder intensifies the chocolate flavor. Ensure the waffle maker is fully preheated for consistent results.