Save
This French toast pancake recipe combines the best of two breakfast favorites into one fluffy, flavorful bite. It’s perfect for weekend mornings when you want something comforting yet a bit special without spending too much time in the kitchen.
I first made these when I wanted pancakes with a bit more depth, and they quickly became a family favorite that we repeat often for brunch.
Ingredients
- Whole milk: provides a creamy base that keeps the pancakes tender and rich
- Melted butter: adds both moisture and a buttery flavor that complements the spices
- Maple syrup: in the batter gives a subtle sweetness and pairs beautifully as a drizzle on top
- Eggs: bind everything together and give structure to the pancakes
- Pure vanilla extract: adds warmth and aroma that lifts all the flavors
- All-purpose flour: keeps the texture light and fluffy
- Baking powder: is essential for that perfect pancake rise
- Ground cinnamon: brings a fragrant spice that feels just right in a French toast inspired dish
- Kosher salt: balances the sweetness and rounds out the flavors
- Ground nutmeg: adds a hint of depth and complexity
- Powdered sugar: makes a simple yet elegant garnish that melts slightly over the warm pancakes
Instructions
- Build The Batter:
- In a large bowl, whisk together the milk, melted butter, maple syrup, eggs, and vanilla until smooth and combined. This wet mix needs to be well blended so the flavors marry beautifully and the texture is uniform.
- Mix Dry Ingredients Separately:
- In another bowl, whisk together the flour, baking powder, cinnamon, salt, and nutmeg. This step ensures your leavening agents and spices are evenly distributed so every bite tastes consistent.
- Combine Wet And Dry:
- Add the dry ingredients to the wet, stirring gently just until no large patches of flour remain. It is important not to overmix because a few small lumps will keep the pancakes light and tender.
- Heat The Pan:
- Preheat a griddle or nonstick pan over medium-low heat. Lightly grease it with butter or cooking spray to prevent sticking and promote even browning.
- Cook The Pancakes:
- Using a ¼ cup measuring scoop, pour batter onto the pan. Cook for 2 to 3 minutes until you see bubbles forming on the surface and the edges look set. Carefully flip and cook for another 1 to 2 minutes until golden brown on both sides.
- Keep Warm:
- Transfer cooked pancakes to a baking sheet and place in a 200-degree oven while you finish the batch. This keeps them warm without drying out.
- Serve:
- Dust the pancakes with powdered sugar and generously drizzle with warm maple syrup just before serving. They are best enjoyed immediately for that perfect balance of softness and sweetness.
Store any leftover pancakes in an airtight container in the refrigerator for up to three days. To reheat, toast them lightly or microwave for a few seconds to restore softness. Avoid overcooking during reheating as they can dry out.
Storage Tips
Store any leftover pancakes in an airtight container in the refrigerator for up to three days. To reheat, toast them lightly or microwave for a few seconds to restore softness. Avoid overcooking during reheating as they can dry out.
Ingredient Swaps
You can substitute almond milk or oat milk for a dairy-free version just keep in mind the flavor will be slightly different. Swap maple syrup in the batter with honey if you prefer a floral sweetness. Use cake flour or a gluten-free blend if you want tender pancakes without gluten but adjust the liquid slightly as needed.
Serving Ideas
Add fresh berries or sliced bananas on top to boost freshness and add texture. Serve with crispy bacon or sausage for a savory balance. A dollop of Greek yogurt or whipped cream can add a creamy contrast and make it feel extra special.
This recipe delivers a perfect balance of warmth and sweetness that is sure to brighten your mornings. Enjoy making and sharing these delightful pancakes with your loved ones.
Frequently Asked Recipe Questions
- → What gives these pancakes their distinct flavor?
The combination of ground cinnamon and nutmeg added to the batter imparts a warm, aromatic quality that enhances the fluffy pancakes.
- → How can I ensure the pancakes stay fluffy?
Mix the batter just until the ingredients combine, avoiding overmixing to maintain lightness and fluffiness.
- → What’s the best way to cook these pancakes evenly?
Cook over medium-low heat, flipping when bubbles form on top and the underside is golden brown, ensuring even cooking without burning.
- → Can I prepare the batter in advance?
For best results, prepare and cook the batter immediately. If needed, keep cooked pancakes warm in a low oven to maintain softness.
- → What toppings complement these pancakes well?
A dusting of powdered sugar and a drizzle of warm maple syrup perfectly highlight the spiced flavors of the pancakes.
- → Are there flavor variations to try?
Adding a splash of orange juice or a bit of zest to the batter can introduce a fresh citrus note that pairs nicely with the spices.