Savory biscuits and gravy bake

This biscuits and gravy casserole is the ultimate comfort food for a lazy weekend brunch. Creamy sausage gravy layered with fluffy biscuits makes it a crowd-pleaser that feels like a warm hug on a plate.

I discovered this recipe when friends came over unexpectedly and it quickly turned into a staple that everyone asks for now. It’s a no-fuss way to share a hearty meal without the usual breakfast scramble.

Ingredients

• One pound of breakfast sausage: brings rich, savory flavor choose a quality sausage with good seasoning for the best taste
• Butter: adds creaminess to the gravy and helps with thickening select unsalted butter so you can control the salt level
• All-purpose flour: is essential to create a silky gravy texture opt for fresh flour to avoid lumps
• Salt and black pepper: balance the flavors keep it simple and fresh for seasoning that elevates without overpowering
• Whole milk: gives the gravy a luscious creaminess use whole milk or even heavy cream for extra indulgence
• Refrigerated biscuits: save time and add a fluffy golden topping pick a brand with flaky layers for the best bake

Instructions

Preheat and Prep:

Start by heating your oven to 350 degrees Fahrenheit and grease a 9x13-inch baking pan. This ensures the casserole doesn’t stick and makes clean-up easier.

Cook the Sausage:

Use a large skillet over medium-high heat to cook the sausage, breaking it apart to ensure even cooking. Remove the sausage with a slotted spoon onto paper towels but leave the flavorful fat in the pan for the next step.

Make the Roux:

Reduce the heat to medium and melt butter in the same skillet with the remaining sausage fat. Whisk in flour, salt, and pepper and cook for about two minutes. This step is crucial as it forms the base that thickens the gravy cooking the flour removes the raw taste.

Add the Milk:

Slowly pour in the milk while whisking continuously to avoid lumps. Bring the mixture to a gentle simmer and cook until it thickens, about five minutes. The gravy should coat the back of a spoon with a creamy consistency.

Assemble the Casserole:

Pour the thickened sausage gravy evenly into the prepared baking dish. Cut each biscuit into quarters and arrange on top, distributing them to cover the gravy completely. The biscuit pieces will bake into soft golden pillows.

Bake and Finish:

Place the casserole in the oven for 25 to 30 minutes until bubbly and the biscuits have turned a deep golden brown. Let it cool briefly before serving so the layers set nicely.

My favorite part is the creamy gravy made from scratch it reminds me of family breakfasts where everyone gathered around the table sharing stories. The biscuits on top bake perfectly golden and soak up all those savory juices like a dream.

Storage Tips

This casserole keeps well in the fridge for up to three days stored in an airtight container. Reheat covered in the oven to maintain the biscuit’s texture or warm in the microwave for a faster option though biscuits may lose some crispness.

Ingredient Swaps

Try spicy breakfast sausage or even ground turkey for a lighter option. Non-dairy milk like oat or almond can work but the gravy will be less rich. Gluten-free flour blends and biscuits make this casserole allergy-friendly without much change in taste.

Serving Ideas

Serve with a simple green salad or roasted vegetables to lighten the meal. Add a fried egg on top for extra protein and a touch of indulgence. A side of fresh fruit balances the savory richness perfectly.

Seasonal Twists

Add sautéed mushrooms or caramelized onions into the gravy for an earthy flavor boost. In colder months, a sprinkle of fresh thyme or sage adds warmth and depth reminiscent of traditional Southern cooking. During spring, fresh herbs chopped into the gravy brighten the dish effortlessly.

This dish is forgiving but giving each step its proper time makes all the difference between bland and unforgettable.

Frequently Asked Recipe Questions

→ What type of sausage works best for this dish?

Breakfast sausage is ideal due to its mild seasoning, but combining pork and sage sausage can add depth and richness.

→ Can I make this casserole gluten-free?

Yes, substitute gluten-free biscuits and use gluten-free flour to prepare the gravy without altering the flavor much.

→ How do I ensure the gravy thickens properly?

Cook the flour in butter until it froths gently, then gradually whisk in milk and simmer until it reaches a creamy consistency.

→ Is it possible to add some heat to the gravy?

Adding a pinch of red pepper flakes while cooking the gravy introduces a gentle spicy kick without overpowering the dish.

→ Can leftover casserole be frozen?

Yes, cool the casserole completely and store it in an airtight container before freezing. Thaw in the refrigerator before reheating thoroughly.