Biscuits and gravy casserole (Printable Version)
A warm casserole of sausage gravy crowned with golden biscuit pieces, perfect for hearty weekend meals.
# Ingredients Required:
→ Meat
01 -
450 grams breakfast sausage
→ Dairy and Fat
02 -
30-45 grams unsalted butter
03 -
720 milliliters whole milk
→ Dry Ingredients
04 -
30 grams all-purpose flour
05 -
3 grams salt
06 -
1.25 grams ground black pepper
→ Bakery
07 -
8 refrigerated biscuits
# Guide to Cooking:
01 -
Preheat the oven to 175°C and lightly oil a 23x33 cm baking dish. Set aside.
02 -
In a large skillet over medium-high heat, cook the sausage, breaking it up until it is fully browned. Drain the sausage with a slotted spoon onto paper towels, leaving the fat in the skillet.
03 -
Reduce heat to medium and melt butter in the skillet with the sausage fat. Whisk in flour, salt, and pepper, cooking for approximately 2 minutes to form a roux.
04 -
Gradually whisk in the whole milk and bring the mixture to a simmer. Continue cooking, stirring frequently, until the gravy thickens, about 5 minutes.
05 -
Pour the sausage gravy into the prepared baking dish. Cut each biscuit into quarters and evenly distribute them on top of the gravy.
06 -
Bake in the preheated oven for 25 to 30 minutes, or until the casserole is bubbling and the biscuits have turned golden brown.
# Extra Suggestions:
01 -
For enhanced flavor, use a blend of pork and sage sausage. Adding red pepper flakes to the gravy can introduce a mild heat. Substitute gluten-free biscuits and flour to accommodate gluten-free diets.