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This crock pot balsamic chicken is a simple yet flavorful meal perfect for busy weekdays when you want something comforting without a lot of fuss. It combines tender shredded chicken with the tangy sweetness of balsamic vinegar and the natural richness of slow-cooked vegetables.
I threw this together one evening after a long day and it quickly became a favorite for easy dinners that feel a little special without extra effort.
Ingredients
- Olive oil: adds a bit of richness and helps prevent sticking. Use a good quality extra virgin for best flavor
- Garlic: brings warmth and depth. Freshly minced will always outshine pre-minced versions
- Chicken breasts: are the protein base. Choose fresh, plump breasts without excess moisture
- Balsamic vinegar of Modena: gives the sauce its signature tang and sweetness. Pick a reputable brand for authentic flavor
- Brown sugar: balances the acidity of the vinegar with a mellow caramel note
- Yellow onion: adds sweetness and aroma when slow-cooked
- Red and green bell peppers: bring color, crunch, and mild sweetness
- Italian seasoning: is a simple blend of herbs that boosts the overall savory profile
Instructions
- Prep the Crock Pot:
- Grease the sides and bottom of your crock pot insert with olive oil to prevent sticking and add just a hint of richness. Evenly sprinkle the minced garlic across the bottom so it infuses flavor during cooking.
- Season and Add Chicken:
- Pat the chicken breasts dry and season generously with salt and freshly ground black pepper. Place them in the crock pot in a single layer to ensure even cooking. This helps each piece soak up the balsamic sauce properly.
- Mix and Pour Sauce:
- In a small bowl whisk together the balsamic vinegar and brown sugar until completely combined. Pour this mixture evenly over the chicken, making sure it covers the pieces well. The vinegar and sugar will slow-cook into a luscious glaze.
- Layer Vegetables and Season:
- Place the sliced yellow onion, red bell pepper, and green bell pepper over the chicken. Sprinkle the Italian seasoning on top for a fragrant herb boost that complements the tangy sauce.
- Cook Low and Slow:
- Cover the crock pot with its lid and cook on HIGH for about three hours or on LOW for five to six hours. The longer cooking on LOW produces the most tender and shreddable chicken.
- Shred and Serve:
- Remove the lid and carefully transfer chicken breasts to a cutting board. Using two forks, shred the chicken into chunks. Return the shredded chicken to the crock pot and stir well to combine with the sauce and vegetables. Taste and adjust salt or pepper if needed. Serve this right from the crock pot with your favorite sides.
My favorite part of this recipe is the balsamic glaze. It strikes that perfect balance of sweet and tangy that makes the chicken taste rich and vibrant without any heavy cream or butter. I have fond memories of making this for family gatherings when everyone just wanted a cozy meal after a chilly day.
Storage tips
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently in a skillet or microwave to keep the chicken moist.
Ingredient swaps
Chicken thighs can be used instead of breasts for extra richness though cooking times might vary slightly. You can swap Italian seasoning for a mix of dried basil, oregano, and thyme if needed.
Serving ideas
Serve over creamy mashed potatoes or polenta to soak up the beautiful balsamic sauce. A simple green salad or steamed greens make a fresh contrast to the rich chicken.
This recipe offers a delightful balance of flavors that come together effortlessly. It’s perfect for anyone seeking a comforting yet simple meal.
Frequently Asked Recipe Questions
- → How do I ensure the chicken stays moist?
Cooking the chicken on low heat for several hours allows it to absorb the balsamic and seasoning, producing tender and moist meat that easily shreds.
- → Can I use frozen chicken breasts in this dish?
Yes, but increase the cooking time slightly to ensure the chicken is fully cooked and tender before shredding.
- → What other vegetables can I add to enhance flavor?
Onions and bell peppers work well, but feel free to add mushrooms, zucchini, or carrots for extra texture and taste.
- → Is it necessary to shred the chicken before serving?
Shredding helps distribute the sauce evenly, creating a more cohesive, flavorful dish.
- → How can I adjust the sweetness if I prefer less sugar?
Reduce the brown sugar quantity or substitute with a natural sweetener like honey to balance balsamic acidity to your taste.
- → What side dishes complement this meal best?
Steamed rice, mashed potatoes, or crusty bread pair well, soaking up the flavorful balsamic sauce.