Balsamic Chicken Crock Pot (Printable Version)
Tender chicken infused with balsamic vinegar, garlic, and sautéed peppers cooked low and slow in a crock pot.
# Ingredients Required:
→ Oils and Aromatics
01 -
15 milliliters olive oil
02 -
3 cloves garlic, minced
→ Protein
03 -
900 grams boneless, skinless chicken breasts
→ Seasonings and Sauces
04 -
Salt, to taste
05 -
Freshly ground black pepper, to taste
06 -
80 milliliters balsamic vinegar of Modena
07 -
25 grams brown sugar
08 -
1 teaspoon Italian seasoning
→ Vegetables
09 -
1 large yellow onion, sliced
10 -
1 red bell pepper, sliced
11 -
1 green bell pepper, sliced
# Guide to Cooking:
01 -
Grease the sides and bottom of the crock pot insert with olive oil, then sprinkle minced garlic evenly on the bottom.
02 -
Season the chicken breasts with salt and freshly ground black pepper. Arrange the chicken in a single layer in the crock pot.
03 -
In a small bowl, whisk together balsamic vinegar and brown sugar until fully combined. Pour the mixture evenly over the chicken.
04 -
Top the chicken with sliced onions, red bell pepper, green bell pepper, and sprinkle Italian seasoning on top.
05 -
Cover with a lid and cook on HIGH for 3 hours or LOW for 5 to 6 hours.
06 -
Remove the lid and transfer the chicken breasts to a cutting board. Shred the chicken with two forks and stir it back into the crock pot. Adjust seasoning to taste and serve.
# Extra Suggestions:
01 -
Using fresh garlic enhances the aroma, but minced pre-packaged garlic can be substituted for convenience.