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This baked ranch chicken recipe is perfect for busy weeknights when you want a flavorful meal that comes together quickly. It turns simple chicken breasts into a juicy, savory dinner with a crispy golden crust without much fuss.
I first made this after forgetting to thaw something for dinner. It came together fast and became a family favorite that we still go back to on hectic evenings.
Ingredients
- Chicken breasts: sized similarly to ensure even cooking each piece roasts uniformly
- Ranch seasoning mix: brings that signature tangy herb flavor for an easy flavor boost
- Olive oil: keeps the chicken moist while helping the seasoning stick and creates a tasty brown crust
- Garlic powder: deepens the savory notes, perfect for that homemade touch
- Sweet paprika: provides mild smoky warmth, choose a vibrant red powder for best color and flavor
- Salt and pepper: essential for seasoning, add to taste adjusting as you prefer
Instructions
- Preheat Oven:
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). This temperature ensures the chicken cooks through while getting a crispy, golden exterior.
- Prepare Baking Dish:
- Lightly coat a 9 by 13 inch baking dish with nonstick spray or a bit of olive oil. This prevents sticking and helps with cleanup.
- Arrange Chicken:
- Place the chicken breasts in the baking dish with some space between each piece. Crowding the chicken can cause uneven cooking and less browning.
- Season Chicken:
- Drizzle the olive oil evenly over the chicken breasts. Sprinkle the ranch seasoning mix, garlic powder, paprika, salt, and pepper all over the chicken. Use your hands to gently toss and rub the spices so every piece gets a thorough coating.
- Bake:
- Arrange the chicken back into a single layer and put it in the oven. Bake for 25 to 30 minutes until the chicken is golden brown and the internal temperature hits 165 degrees Fahrenheit (74 degrees Celsius). Using a meat thermometer is the best way to check doneness.
- Rest and Serve:
- Remove the chicken from the oven and let it rest for about 5 minutes. This helps the juices redistribute making each bite juicy and flavorful. Slice and serve with your favorite sides.
My favorite element is the ranch seasoning. I always keep packets in the pantry because it instantly transforms everyday chicken into something special. This recipe reminds me of casual family dinners where everyone hits the table hungry and leaves happy.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a microwave or oven to keep the chicken juicy. This recipe also freezes well, making it a great option for batch cooking.
Ingredient Swaps
If you do not have ranch seasoning, you can mix dried parsley, garlic powder, onion powder, and a pinch of dried dill for a simple homemade substitute. Swap olive oil with avocado oil for a slightly different flavor profile and higher smoke point.
Serving Ideas
Serve alongside roasted vegetables, a crisp green salad, or creamy mashed potatoes for a complete meal. It also works great sliced over grain bowls or tossed into a wrap with fresh veggies.
This easy baked ranch chicken delivers flavor and convenience. Perfect for busy nights and sure to be a repeat in your meal rotation.
Frequently Asked Recipe Questions
- → What type of chicken works best for this dish?
Boneless, skinless chicken breasts of similar size are ideal to ensure even cooking and consistent texture.
- → Can I substitute the ranch seasoning?
Yes, you can use a homemade blend of dried herbs, garlic powder, and onion powder to mimic ranch flavors.
- → How do I know when the chicken is fully cooked?
Chicken is done when it reaches an internal temperature of 165°F (74°C) and has a golden-brown surface.
- → Is it necessary to let the chicken rest after baking?
Resting for 5 minutes allows juices to redistribute, ensuring moist and tender slices.
- → What can I serve alongside the baked chicken?
Steamed vegetables, roasted potatoes, or a fresh salad complement the flavors well and complete the meal.