Baked Ranch Chicken (Printable Version)
Tender chicken breasts baked with ranch seasoning, garlic, paprika, and olive oil for a savory, golden finish.
# Ingredients Required:
→ Chicken
01 -
900-1200 grams boneless, skinless chicken breasts, similar size for even cooking
→ Seasonings and Oil
02 -
28 grams ranch seasoning mix (1 oz packet)
03 -
30 milliliters olive oil
04 -
5 grams garlic powder (1 teaspoon)
05 -
5 grams sweet paprika (1 teaspoon)
06 -
Salt and black pepper, to taste
# Guide to Cooking:
01 -
Set the oven to 200°C (400°F) to prepare for baking.
02 -
Lightly coat a 23x33 cm (9x13 inch) baking dish with nonstick spray or olive oil.
03 -
Place chicken breasts in the baking dish, spacing them evenly to ensure uniform cooking.
04 -
Drizzle olive oil over the chicken breasts. Evenly sprinkle ranch seasoning, garlic powder, paprika, salt, and black pepper across all pieces. Use your hands to gently toss and coat each piece thoroughly.
05 -
Arrange chicken breasts in a single layer and bake in the preheated oven for 25-30 minutes until golden brown and the internal temperature reaches 74°C (165°F).
06 -
Allow the chicken to rest for 5 minutes before slicing and serving to retain juices.
# Extra Suggestions:
01 -
Use a meat thermometer to confirm internal temperature for optimal safety and juiciness.