Mouthwatering Air Fryer Apple Pie

These apple pie bombs made in the air fryer are a perfect quick dessert or snack for busy evenings when you want something warm and comforting without a lot of fuss. The combination of flaky biscuit dough with a sweet cinnamon-spiced apple filling is a real crowd-pleaser that comes together in under half an hour.

I first made these after spotting a can of biscuit dough in the fridge and an apple pie filling in the pantry. They turned out so good we’ve made them multiple times since and they never last long in our house.

Ingredients

• Pillsbury Grand biscuits: not flaky layers for a dough that holds together well and crisps nicely in the air fryer
• Apple pie filling diced: adds sweet apple flavor with a few tender chunks for texture
• Ground cinnamon: for warmth and comforting spice I like to use a fresh jar for the best aroma
• Granulated sugar: provides the sweet coating pick a fine granulated sugar for even coating
• Apple pie spice: brings a layered blend of warming spices select a vibrant fragrant mix if possible
• Unsalted butter melted: adds richness and helps the sugar coating stick use fresh butter for the best flavor

Instructions

Build The Sugar Coating:

In a medium-size bowl, mix granulated sugar with apple pie spice until fully combined. Set aside this sweet and aromatic coating that will give your apple bombs their signature finish.

Prepare The Biscuit Dough:

Take each biscuit from the can and carefully separate it into two thinner layers. Press each one into a flat circle about 4 inches wide. This creates a perfect base for the apple filling.

Mix The Apple Filling:

Combine the diced apple pie filling with ground cinnamon in a small bowl. Stir until the cinnamon is evenly spread throughout. This step infuses the filling with warm spice and adds depth. For extra kick feel free to add a bit more cinnamon.

Assemble The Bombs:

Spoon about one tablespoon of the apple cinnamon filling into the center of each biscuit circle. Fold the edges of the dough over the filling carefully and pinch to seal completely. Roll gently between your palms to form smooth balls.

Air Fry The Bombs:

Spray the air fryer basket lightly with nonstick spray to prevent sticking. Arrange the apple bombs with space between them. Spray their tops lightly as well. Cook at 350 degrees Fahrenheit for about 8 to 9 minutes until golden brown. Rotating the basket halfway helps them cook evenly.

Coat With Butter and Sugar:

Remove the bombs carefully when hot. Dip each one into melted butter coating all sides then immediately roll in the sugar and apple pie spice mixture. This coating melts slightly and adds a wonderful crunch and sweetness.

Serve Warm or At Room Temperature:

These are best enjoyed warm when the filling is still gooey. You can allow them to cool too and the flavors meld nicely as well.

I love the warmth cinnamon adds to the filling it always reminds me of cozy fall afternoons baking with my family. This recipe quickly became a favorite comfort food in our household.

Storage Tips

Store any leftovers in an airtight container at room temperature for up to two days to keep them soft and fresh. For longer storage refrigerate but warm before serving. You can re-crisp the coating by placing the bombs in the air fryer for a few minutes at 320 degrees Fahrenheit. Avoid storing apple pie bombs in plastic wrap as moisture can soften the crust too much.

Ingredient Swaps

If you do not have apple pie filling canned you can dice fresh apples and mix with brown sugar and cinnamon then cook gently until soft. Try using puff pastry instead of biscuit dough for a flakier texture and buttery flavor. Swap melted butter for melted coconut oil or margarine to make this dairy-free friendly.

Serving Ideas

Serve with vanilla ice cream for a classic warm cold contrast dessert. A drizzle of caramel sauce or a sprinkle of chopped nuts adds a nice touch. Pair with a hot cup of spiced tea or coffee for a cozy treat.

These apple pie bombs are easy to make and perfect for any occasion offering a warm sweet treat with minimal effort.

Frequently Asked Recipe Questions

→ What type of dough works best for these apple bombs?

Flaky biscuit dough that can easily be separated into layers works best to create a tender yet sturdy shell that holds the filling well.

→ Can I use fresh apples instead of apple pie filling?

Yes, fresh apples can be used if finely diced and cooked with cinnamon to soften slightly before filling the dough.

→ How do I ensure the apple bombs cook evenly in the air fryer?

Arrange the bombs spaced about two inches apart and rotate the basket halfway through the cooking time for even browning and crispness.

→ What gives the sugar coating its flavor?

The sugar is mixed with apple pie spice, enhancing the coating with warm, aromatic notes that complement the apple filling.

→ Can I prepare the apple bombs ahead of time?

They can be assembled in advance and refrigerated briefly, but for best texture and flavor, air frying should be done just before serving.