A vibrant kale and cabbage mix dressed with tangy harissa-tahini and garnished with apricots and seeds.
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A vibrant kale and cabbage mix dressed with tangy harissa-tahini and garnished with apricots and seeds.
Tender penne and creamy tofu ricotta combined with kale, garlic, and lemon for a vibrant, hearty dish.
Smoky vegan ribs featuring shredded jackfruit, seitan, and a rich barbecue glaze for a hearty plant-based delight.
Chicken breasts layered with prosciutto, apples, and sage, cooked with a rich buttery cider sauce.
Hearty vegan black bean balls blended with spices and baked till crispy outside, tender inside.
Hearty mushroom and barley patties with garlic, thyme, and smoky paprika, baked until golden and firm.
Tender tempeh simmered in a flavorful Korean-style sauce, enhanced with ginger, garlic, and spicy sesame notes.
Succulent chuck roast slow-cooked with carrots, onions, herbs, and topped with creamy blue cheese gravy.
Savory tart with bacon, creamy custard, and melted Gruyère in a crisp buttery crust.