Vegan Crockpot Lasagna Dish
Slow-cooked vegan lasagna with tofu ricotta, mushrooms, spinach, and melty vegan mozzarella cheese.
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Recipe Collection
Oatmeal pie crust
Golden, crunchy oat crust with cinnamon and melted vegan butter, perfect for no-bake fillings.
Red Lentil Coconut Curry
A savory blend of red lentils, coconut milk, tomatoes, and spices slow-cooked to rich, comforting perfection.
Vegan Stuffed Mushrooms Delight
Baked mushroom caps stuffed with savory vegan cheese, garlic, and herbs for a warm, satisfying treat.
Vegan Mushroom Gravy
A flavorful mushroom sauce with garlic and thyme, thickened and simmered for a perfect savory touch.
Vegan Shiitake Mushroom Pasta
Tender pasta melded with creamy shiitake mushrooms, sunflower seed sauce, and a bright touch of white wine and lemon.
Vegan Pasta Fresca
Delight in tender pasta tossed with olive oil, tomatoes, spinach, and a tangy balsamic finish.
Vegan Lemon Pasta Dish
Creamy vegan lemon pasta with garlic and cashew sauce, ready in just 30 minutes. Fresh herbs add vibrant flavor.
Pineapple Cheddar Casserole
Sweet pineapple mingles with sharp cheddar under a crispy, buttery cracker crust, baked until bubbly.