Rich caramelized onions, savory broth, toasted baguette topped with melted Gruyere for a hearty treat.
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Rich caramelized onions, savory broth, toasted baguette topped with melted Gruyere for a hearty treat.
A fresh blend of kale, cabbage, pomegranate, pecans, and blue cheese dressed in citrus vinaigrette.
A cozy blend of bourbon and eggnog, garnished with nutmeg and cinnamon for holiday cheer.
Crispy tater tot cups with smoky bravas sauce, manchego cheese, bacon, and fresh herbs for a flavorful bite.
Flaky croissant filled with creamy goat cheese, honey, cinnamon, and fresh apple slices. Perfectly warm and satisfying.
Tender chicken and rotini come together in a creamy garlic sauce with a blend of melted cheeses.
Creamy ricotta enhanced with zesty lemon, drizzled with spicy honey, finished with walnuts and rosemary.
Juicy ribeye roast marinated with balsamic, cranberry sauce, and spices, then seared and oven-roasted with thyme.
Rich dark chocolate envelops chilled cranberry slices, offering a sweet and tangy contrast with a smooth finish.