Everyday Mains Made Simple - Page 24

Tender chicken braised in red wine with bacon, mushrooms, and herbs for a rich, comforting meal.

Golden chicken thighs nestled in a smooth, savory gravy with aromatic seasonings and creamy texture.

Tender beef simmered in red wine with carrots, mushrooms, and herbs for a flavorful, hearty dish.

Slow-cooked chuck roast with Korean spiced sauce, paired with hearty vegetables and garnished with sesame and green onions.

Flavorful Korean ground beef with soy, sesame, garlic, and ginger served over steamed rice.

Grilled chicken strips in romaine with a tangy feta yogurt sauce for a fresh, satisfying dish.

Tender chicken breasts baked with a sweet and spicy honey glaze for a flavorful meal.

Blackened chicken cooked in a creamy sauce with garlic, parmesan, kale, and cheese tortellini.

Bold Andouille sausage cooked with garlic, bell peppers, and Italian seasoning for a tender, flavorful skillet dish.

Slow-braised birria beef with smoky chili paste, melted cheese, and fresh cilantro on warm corn tortillas.

Roasted butternut squash pureed into creamy sauce coats rigatoni, seasoned with herbs and parmesan.

Slow-cooked chicken breasts in a creamy ranch and brown gravy sauce, perfect over rice or potatoes.