Explore Dishes Perfect for Any Event - Page 184

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A cup filled with pink lemonade topped with cream and a lemon wedge.
Pink Lemonade Whip

Bright, airy pink lemonade served over ice with a fluffy layer of cream and real citrus punch.

A big bowl of chicken pasta topped with fresh lemon slices.
Cowboy Butter Chicken Pasta

Tender chicken tossed with linguine and a buttery, vibrant sauce that’s all about lively garlic, tangy lemon, and a sprinkle of cheese. It’s all done in thirty minutes or less.

Yellowish-orange mustard sauce in a glass jar with a spoon inside.
Gold Mustard BBQ

A sharp and sweet mustard sauce with a smoky kick from South Carolina. Honey brings sweetness and vinegar gives it its zing. You’ll have it done in no time.

A bowl stuffed with pasta, juicy meatballs, and greens.
Chicken Lemon Orzo

Tender chicken meatballs with a punch of lemon and garlic snuggled into cheesy orzo. Super fast, a bit classy, and pure comfort.

A slice of cake with strawberries on top.
No-Mix Strawberry Layer

Stack up yellow cake from a box, some creamy cheese, and sweet strawberries for a dessert that’s a breeze. Forget the mixing—just pile it all in, stick it in the oven, and enjoy every bite.

Chicken packed with sauce on the plate.
Chicken Shawarma Sauce

Pieces of tender chicken soak up fearless Middle Eastern spices and snug up in fluffy pita with a tangy yogurt garlic swirl. Super quick, always delicious.

Three cheesy biscuits stacked up.
Cheesy Sausage Biscuits

Buttermilk biscuits filled with sausage and cheddar, bathed in melted butter for a fluffy, golden bite.

Lemon treat finished off with powdered sugar.
Lemon Pies Minis

Bite into mini pies packed with tangy lemon filling and a fluffy, golden top that’s lighter than air.

A big bowl packed with pasta salad and fresh meats and veggies.
Italian Sub Pasta

Mix pasta, salami, mini pepperoni, cheese, and tangy peppers for a crisp, bright Italian-style side.