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Tiramisu Hot Chocolate combines the rich flavors of classic Italian dessert with a comforting warm drink perfect for cozy evenings. This indulgent recipe blends creamy mascarpone topping and intense chocolate espresso-infused hot chocolate for a treat that feels both fancy and homey.
I stumbled upon this recipe when craving tiramisu but wanted something warmer and easier to share around a table. It quickly became a favorite for chilly nights with friends.
Ingredients
- Mascarpone cheese: offers rich creaminess so choose high quality fresh mascarpone for the best smooth texture
- Whipping cream: adds volume to the mascarpone cream; use cold cream for easier whipping
- Powdered sugar: dissolves better in the cream than granulated sugar, giving a sleek finish
- Vanilla extract: imparts a subtle sweetness enhancing all other flavors
- Milk and heavy cream: create a creamy base that makes the hot chocolate indulgent
- Dark or semi-sweet chocolate: provides the deep cocoa notes; finely chop to melt evenly
- Instant espresso powder: boosts the tiramisu essence and sharpens flavor; look for pure instant espresso rather than a coffee blend
- Ladyfingers: are for dipping and garnish. Choose ones that are fresh and not stale so they soften perfectly without being soggy
- Cocoa powder: is for dusting to finish the presentation with a classic touch
Instructions
- Build The Mascarpone Cream:
- In a chilled bowl, combine mascarpone cheese, cold whipping cream, powdered sugar, and vanilla extract. Use a hand mixer to beat on medium speed until soft peaks form. This creamy topping should be smooth and light without being runny. Set it aside while you prepare the hot chocolate.
- Heat The Milk And Cream:
- Pour milk and heavy cream into a small saucepan and place over low to medium heat. Cover to retain warmth and stir occasionally until the mixture just starts to simmer. Avoid boiling as you want a gentle heat to preserve creaminess.
- Melt The Chocolate And Add Espresso:
- Remove the pot from heat then add finely chopped chocolate and instant espresso powder. Let the mixture sit undisturbed for a couple of minutes so the heat softens the chocolate. Stir gently but thoroughly until you achieve a silky smooth hot chocolate base.
- Serve And Garnish:
- Ladle the hot chocolate into mugs immediately as it thickens while cooling. Add a generous dollop of mascarpone cream on top. Use a fine mesh sieve to lightly dust cocoa powder over the cream. Serve alongside ladyfingers either for dipping or as a crunchy side.
My favorite ingredient has to be the mascarpone cream because it transforms this from just hot chocolate to something luxurious. Sharing it reminds me of winter weekends with my family where we would curl up by the fire, each sip offering warmth and a smile.
Storage Tips
Store leftover mascarpone cream covered in the fridge and use within two days for best texture. Hot chocolate is best enjoyed fresh but can be refrigerated for a day and gently reheated with extra milk to loosen the chocolate if it thickens.
Ingredient Swaps
You can substitute mascarpone with cream cheese mixed with heavy cream for a tangier topping though the texture will be less smooth. For espresso powder, finely ground coffee can work in a pinch but will produce a grittier result. Semi-sweet chocolate can be replaced with milk chocolate for a sweeter drink, though it will be less intense.
Serving Ideas
Serve this hot chocolate in clear mugs to show off the creamy topping and cocoa dusting. Add a cinnamon stick or a few chocolate shavings for extra elegance. Pair with biscotti or additional ladyfingers to scoop up the creamy topping and soak in the warm drink.
This decadent tiramisu hot chocolate offers cozy luxury in every sip and is perfect for sharing on chilly evenings.
Frequently Asked Recipe Questions
- → What type of chocolate works best?
Using dark or semi-sweet chocolate finely chopped helps create a rich, smooth texture without overpowering bitterness.
- → Can I substitute ladyfingers?
Yes, similar light biscuits or cookies work well for dipping and offer a comparable crunchy contrast.
- → How should the mascarpone cream be prepared?
Whip mascarpone with cold whipping cream, powdered sugar, and vanilla until soft peaks form for a light, silky topping.
- → Is it necessary to add espresso powder?
Espresso powder adds subtle bitterness and depth, enhancing the chocolate without making the drink too strong.
- → How to serve this hot chocolate for best flavor?
Serve immediately while warm, topped with mascarpone cream and cocoa powder; ladyfingers on the side add delightful texture.