Tiramisu Hot Chocolate Delight (Printable Version)
A creamy blend of mascarpone, dark chocolate, and espresso with a cocoa-dusted finish and ladyfinger garnish.
# Ingredients Required:
→ Mascarpone Cream
01 -
100 g cold mascarpone cheese
02 -
100 g cold whipping cream
03 -
25 g powdered sugar
04 -
½ teaspoon vanilla extract
→ Hot Chocolate
05 -
470 g milk
06 -
280 g whipping cream
07 -
150 g finely chopped dark or semi-sweet chocolate
08 -
1 tablespoon instant espresso powder
09 -
ladyfingers for dipping
10 -
cocoa powder for dusting
# Guide to Cooking:
01 -
In a mixing bowl, combine cold mascarpone cheese, cold whipping cream, powdered sugar, and vanilla extract. Using a hand mixer, beat until soft peaks form. Set aside.
02 -
In a small saucepan, combine milk and whipping cream. Heat over low-medium heat until just simmering, then remove from heat.
03 -
Add chopped chocolate and instant espresso powder to the hot dairy mixture. Allow to sit for 1-2 minutes, then stir gently until chocolate has fully melted and mixture is smooth.
04 -
Pour hot chocolate into mugs. Top each with a dollop of mascarpone cream. Dust with cocoa powder using a fine mesh sieve and serve alongside ladyfingers for dipping.
# Extra Suggestions:
01 -
Use cold ingredients for the mascarpone cream to achieve optimal whipping texture.